8 research outputs found
Quality, protease inhibitor and gelling property of duck egg albumen as affected by storage conditions
No full textAssessment of egg freshness by prediction of Haugh unit and albumen pH using an artificial neural network
No full textEfficacy of a Synthetic Antioxidant Treatment in Stabilizing Poultry Byproduct Meal and Subsequent Impact of the Treated Meal on Selected Growth Parameters of Broilers
No full text
