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3 research outputs found
ODOR THRESHOLDS AND RELATIVE INTENSITIES OF VOLATILE AROMA COMPONENTS IN AN ARTIFICIAL BEVERAGE IMITATING WHISKY
Author
Baker R.A.
Guadagni D.G.
+14 more
Guadagni D.G.
Guadagni D.G.
Harrison G.A.F.
Keith E.S.
Kendall D.A.
Meilgaard M.
Nykanen L.
Palamand S.R.
Ronkainen P.
Ronkainen P.
Sale P.
Salo P.
Sega G.M.
Suomalainen H.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Alkoholische Getränke
Author
A. Rapp
A. Rapp
+18 more
A. Rapp
B. Wilson
G.J. Soleas
H. Guth
H. Guth
H. Kreipe
H.J. Pieper
H.T. Fritsch
K.M. Hoffmann
L. Narziß
L. Nykänen
M. Hamberg
M. Steinhaus
M.C. Meilgaard
P. Schieberle
S.R. Palamand
T. Herraiz
W. Hillebrand
Publication venue
'Springer Science and Business Media LLC'
Publication date
01/01/2008
Field of study
No full text
Crossref
Two Lipoxygenases from Germinated Barley-Heat and Kilning Stability
Author
Angelino S.
Bohran M.
+20 more
Cabibel M.
Drost B.W.
Fils B.
Flurkey W.H.
Galliard T.
Kobayashi N
Kobayashi N.
Leatherbarrow R.J.
Nicolas J.
Nicolas J.
Nikolaev V.
Palamand S.R.
Sanz L.C.
Sanz L.C.
Schilstra M.J.
Wang Z.X.
Whitaker J.R.
Yabuuchi S.
Yabuuchi S.
Yang G.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref