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3 research outputs found

Consumer attitude regarding products containing probiotics

Author: Andréa Alves Simiqueli
ANTUNES A.E.C.
BEHRENS J.H.
HAIR JR J.F.
JAEGER S.R.
KOPP-HOOLIHAN L.
LEE Y.K.
LOURENS-HATTINGH A.
MALHOTRA N.K.
Marco Aurélio Marques Ferreira
MINIM V.P.R.
MUELLER D.J.
Naiara Barbosa Carvalho
NEVES M.F.
SAAD S.M.I.
SCHIFFMAN L.G.
SILVA E.G.B.
Thiago de Melo Teixeira da Costa
Valéria Paula Rodrigues Minim
VIDIGAL M.C.T.R.
Publication venue: 'FapUNIFESP (SciELO)'
Publication date
Field of study

Elaboration, sensorial acceptance and characterization of fermented flavored drink based on water-soluble extract of baru almond

Author: ALVES L.L.
BICUDO M.O.P.
COSTA NETO P.L.O.
CÔNSOLO F.Z.
DUTCOSKY S.D.
D’OLIVEIRA A.C.
FREITAS J.B.
GALLINA D.A.
José Antônio Braga Neto
KAMIL A.
KOLLING A.
LIMA J.B.M.
Marceli Borges Fioravante
MARTINS G.H.
MERRIL A.L.
OLAIYA C.O.
PINTO A.L.D.
PRASHANTH L.
Priscila Aiko Hiane
SAAD S.M.I.
SILVA A.B.N.
SILVA N.
TRIPATHI M.K.
VAHEDI N.
YADA S.
ZENEBON O.
Publication venue: 'FapUNIFESP (SciELO)'
Publication date: 01/01/2017
Field of study

Solution of the Feedback Control Problem in the Mathematical Model of Leukaemia Therapy

Author: A. Bratus
A.A. Melikyan
A.K. Laird
A.S. Bratus
A.S. Bratus
A.S. Bratus
A.S. Bratus
A.V. Antipov
C. Guiot
C.L. Frenzen
D. Yurchenko
D.V. Iourtchenko
D.V. Iourtchenko
E.K. Afenya
E.K. Afenya
E.K. Afenya
E.K. Afenya
E.K. Afenya
E.S. Chumerina
G.W. Swan
I. Yegorov
L.S. Pontryagin
M. Engelhart
M. Gyllenberg
N.N. Subbotina
R.P. Aranjo
S. Zietz
S.I. Rubinow
S.I. Rubinow
S.I. Rubinow
S.M.I. Costa
U. Ledzewicz
W.H. Fleming
W.S. Kendal
Y. Todorov
Y. Todorov
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

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