54 research outputs found
Investigations of the Great Northern Bean (Phaseolus vulgaris L.) Starch: Solubility, Swelling, Interaction with Free Fatty Acids, and Alkaline Water Retention Capacity of Blends with Wheat Flours
Functional Properties of the Great Northern Bean (Phaseolus vulgaris L.) Proteins: Sorption, Buffer, Ultraviolet, Dielectric, and Adhesive Properties
Effect of Germination on Oligosaccharides and Nonstarch Polysaccharides in Navy and Pinto Beans
Tepary Bean Flour, Albumin and Globulin Fractions Functional Properties Compared with Soy Protein Isolate
Effect of Extraction Conditions on the Extractability of Winged Bean (Psophocarpus tetragonolobus (L) DC) Proteins
Changes in Chemical Composition of Winged Bean (Psophocarpus tetragonolobus L.) during Seed Development
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