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8 research outputs found

FLAVOR QUALITY AND STABILITY OF POTATO FLAKES.

Author: Ayers J.E.
Buttery R.G.
Buttery R.G.
Buttery R.G.
Cording J. Jr.
Cording J. Jr.
Hedge J.E.
Kawada T.
Kazeniac S.J.
Le Clerg E.L.
Ramshaw E.H.
Sapers G.M.
Sapers G.M.
Strolle E.O.
Turkot V.A.
Publication venue: 'Wiley'
Publication date
Field of study

THE AROMA OF CANNED BEEF: PROCESSING AND FORMULATION ASPECTS

Author: Brody A.L.
Furuhashi T.
Furuhashi T.
Halvarson H.
Jansen H.E.
Jocelyn P.C.
Kazeniac S.J.
Leistner L.
Luh B.S.
National Canners Association
Persson T.
Persson T.
Persson T.
Samuelsson E.G.
Sato K.
Sato K.
Wirth F.
Publication venue: 'Wiley'
Publication date
Field of study

Flavor volatilcs, sugars and color development in ripening in vitro-cultured tomato fruit and calyx

Author: Baldwin E.A.
Buttery R.G.
Buttery R.G.
Buttery R.G.
Crookes P.R.
Dalal K.B.
Davies J.N.
Foskett D.E.
Heller R.
Hobson G.
Ishida B.K.
Kazeniac S.J.
Lundgren L.
Nakagawa K.
Nitsch J.P.
Petro-Turza M.
Romani R.J.
Stevens M.A.
Yu M.H.
Publication venue: 'Wiley'
Publication date
Field of study

PRODUCTION OF FLAVOR VOLATILES IN ENZYME AND SUBSTRATE ENRICHED PEANUT HOMOGENATES

Author: Becker R.
Fleming H.P.
Garssen G.J.
Grosch W.
Grosch W.
Grosch W.
Jadhav S.
Johns E.B.
Kazeniac S.J.
Khan N.A.
Kon S.
MacLeod A.J.
Meigh P.F.
Mitsuda H.
Pattee H.E.
Pattee H.E.
Pattee H.E.
Rails J.W.
Rhee K.C.
Schormuller J.
Singleton J.A.
T Galliard.
Walsh D.E.
Publication venue: 'Wiley'
Publication date
Field of study

Formation of Volatile Compounds in Sugar-Phenylalanine and Ascorbic Acid-Phenylalanine Model Systems during Heat Treatment

Author: Arroyo P.T.
Bryce D.J.
Byme G.A.
Chuyen N.
Chuyen N.
Cole E.R.
Greenwood C.T.
Heyns K.
Hobson G.E.
Kato S.
Kato S.
Kazeniac S.J.
Lindsay R.C.
Murphy E.J.
Nursten H.E.
Ohnishi A.
Popoff T.
Schreier P.
Seek S.
Seek S.
Shaw P.E.
Shaw P.E.
Sieso V.
Velisek J.
Velisek J.
Publication venue: 'Wiley'
Publication date
Field of study

Triacylglycerol Lipase Participates in the Formation of n-Hexanal in Alfalfa Seedlings

Author: Bligh G.E. and Dyer, J.W.
Feussner I., Kuhn, H. and Wasternack, C.
KITAMURA A
MATSUI K
Matsui K., Kurishita, S., Hisamitsu, A. and Kajiwara, T.
Momsen W.E. and Brockman, H.C.
Ohtsubo K., Yanase, H. and Ishima, T.
Rackis J.J., Sessa, D.J. and Honig, D.H.
Stone E.J., Hall, R.M. and Kazeniac, S.J.
Tressl R. and Drawert, F.
Publication venue: 'Japanese Society for Food Science and Technology'
Publication date: 01/01/2003
Field of study

Flavor Compounds of Beef Broth as Affected by Cooking Temperature

Author: Anonymous.
AOAC.
Arai S.
Arai S.
Arya S.S.
Bailey M.E.
Bailey M.E.
Bowers J.A.
Cheng C.S.
Davis C.E.
Dryden F.D.
Feldman D.
Fujimaki M.
Hayashi T.
Hughes R.B.
Jarboe J.K.
Jones N.R.
Kato H.
Kazeniac S.J.
Kirimura J.
Koehler H.H.
Kuchiba-Manabe M.
Macy R.L.
Nishimura T.
Noguchi M.
Nosho Y.
Ohyama S
Otagiri K.
Pearson D.
Piskarev A.
Rodriguez M.
Spanier A.M.
Spanier A.M.
Spanier A.M.
Suyama M.
Wasserman A.E.
Yamaguchi S.
Yamasaki Y.
Zaika L.L.
Publication venue: 'Wiley'
Publication date
Field of study

Quality and nutritional composition of tomato fruit as influenced by certain biochemical and physiological changes

Author: A.A. Abdul-Baki
A.A. Boe
A.A. Boe
A.A. Boe
A.A. Boe
A.A. Kattan
A.E. Johnson
A.E. Thomson
A.K. Khudairi
A.L. Curl
A.P. Brown
A.R. Carangal
B.E. Jane
B.M. Shah
B.S. Luh
C.A. Eaves
C.B. Hall
C.C. Craft
C.G. Forshey
C.H. Briekorn
C.H. Brieskorn
C.W. Woodmansee
D. K. Salunkhe
D. Kajderowicz-Jarosinska
D.B. Dickinson
D.K. Salunkhe
D.K. Salunkhe
E.S. Haber
E.S. Haber
F. Kidd
F. Wokes
F.C. Czygan
F.F. Wong
F.I. Meredith
G. Saravacos
G. Taverna
G.B. West
G.B. West
G.E. Hobson
G.F. Somers
G.H. Ellis
G.S. Parsons
G.W. Winsor
G.W. Winsor
H.C. Fryer
H.D. Rabinowitch
H.H. Trombly
I.J. Kaski
J. Rosenbaum
J.A. Freeman
J.C. Frazier
J.H. Johnson
J.M. Lyons
J.N. Davies
J.N. Davies
J.P. McCollum
J.P. McCollum
J.P. McCollum
J.R.L. Walker
J.T. Rosa
J.T. Rosa
J.W. Davies
J.W. Porter
K. Tarnovska
K.B. Dalal
K.B. Dalal
K.B. Dalal
K.B. Dalal
L.F. Burroughs
L.G. Saywell
M. H. Yu
M. Lieberman
M. Olliver
M. Wu
M.A. Stevens
M.A. Stevens
M.E. Clutter
M.H. Yu
M.H. Yu
M.H. Yu
M.H. Yu
M.H. Yu
M.H. Yu
M.L. Tomes
M.M. Hamdy
M.T. Wu
N.C.W. Beadle
O Smith
P.E. Nelson
P.P. Kapp
R. Kuhn
R. Viani
R.A. Edwards
R.A. Ferrari
R.E. Drury
R.G. Tomkins
S. J. Jadhav
S. Jadhav
S. Udenfriend
S.J. Kazeniac
S.P. Burg
S.S. Chang
Shewfelt
T.D. Biswas
T.W. Goodwin
V.F. Nettles
V.N. Lambeth
W.E. Tolle
W.E. Tolle
W.G. Jennings
W.J. Rabourn
Y. Ueda
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

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