7 research outputs found
Relation of total antiradical activity and total polyphenol content of sweet cherries (Prunus avium L.) and tart cherries (Prunus cerasus L.)
No full textAssay of healthful properties of wild blackberry and elderberry fruits grown in Mediterranean area
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Phenolic Composition and Antioxidant Properties of Polish Blue-Berried Honeysuckle Genotypes by HPLC-DAD-MS, HPLC Postcolumn Derivatization with ABTS or FC, and TLC with DPPH Visualization
No full textPolyphenole und Antioxidanzien-Aktivität in vier Sorten der Kamtschatka-Heckenkirsche, Lonicera kamtschatica (Sevast.) Pojark
No full text
