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52 research outputs found
Recovery of anchovy (Engraulis anchoita)
Author
Borges A
C. Prentice
+20Â more
Chaijan M
Chalamaiah M
Chen YC
Fontana A
Freitas IR
Gehring CK
I.R. Freitas
Kain RJ
Kristinsson HG
Lowry OH
Marmon SK
Martins VG
Nolsoe H
Rawdkuen S
Sathivel S
Tadpitchayangkoon P
Taskaya L
Undeland I
W.R. Cortez-Vega
Yongsawatdigul J
Publication venue
'Akademiai Kiado Zrt.'
Publication date
Field of study
Full text link
Crossref
Modification of functional quality of raw myofibril preparation obtained from water-washed mechanically recovered chicken meat
Author
A Ionescu
A Serrano
+33Â more
BoĹĽena GrzeĹ›
CC NegrĂŁo
E Niwa
EA Helander
H An
H Kishi
H Sakamoto
IF Penny
INA Ashie
J Kijowski
J Kijowski
J Stangierski
J Stangierski
J Yongsawatdigul
Jan Zabielski
JC Ramirez-Suarez
JC RamĂrez-Suárez
JD Fritz
Jerzy Stangierski
JG Akamittath
M Dondero
M SerdaroÄźlu
MA Trindade
MC Gómez-Guillén
N AktaĹź
P Montero
P Trespalacios
S Benjakul
S Benjakul
S Rawdkuen
SC Murphy
T Yang
YL Xiong
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
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Crossref
Physical, chemical, and microbiological properties of fish tofu containing shrimp hydrolysate
Author
A Sila
AE Rocha-Garza
+42Â more
AOAC
C Stannard
CP Cavalheiro
DH Ngo
E Wasowicz
FM Abu-Salem
GR Huang
J Fernández
JA Buege
JE Hayes
K Sato
L Aleson-Carbonell
M Hayam
M Jridi
M Mailgaard
M Robert
OR Fennema
Oscar MartĂnez-Alvarez
P Kittiphattanabawon
P Masniyom
R Bernardini Di
R Intarasirisawat
R Intarasirisawat
R Nasri
R Sowmya
R Sowmya
RJ Elias
S Benjakul
S Eymard
S Ketnawa
Saroat Rawdkuen
SJ Tsai
SK Halder
SK Kim
Soottawat Benjakul
Sunantha Ketnawa
T Kudre
T Senphan
T Wieprecht
T Yin
W Sun
ZE Sikorski
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
Full text link
Crossref
Chemical Composition and Biological Activities of Essential Oils from the Fruits of Cuminum cyminum
Author
El Abed N.
Louail Z.
+4Â more
Manssouri M.
Rawdkuen S.
Romeilah R.M.
Trifan A.
Publication venue
'Informa UK Limited'
Publication date
Field of study
No full text
Crossref
Extraction of bromelain from pineapple peels
Author
Chaiwut P.
Doae
+8Â more
Jorgova VK
Ketnawa S.
Lowry QH
P. Chaiwut
Rowan AD
S. Ketnawa
S. Rawdkuen
Sluyterman LA
Publication venue
'SAGE Publications'
Publication date
Field of study
No full text
Crossref
Effect of Catla catla roe protein isolate on textural and sensorial properties of surimi gel from Piaractus brachypomus
Author
A Jafarpour
A Oujifard
+39Â more
A Singh
A Wasko
AE Ghaly
AOAC
C Alvarez
HJ Lee
JC Burgarella
JH Choi
K Balaswamy
LR Marquez-Alvarez
M Chalamaiah
MC Meilgaard
MJ Cao
MT Morrissey
N Phu Van
National Fisheries Institute
NR Galla
OH Lowry
S Benjakul
S Benjakul
S Benjakul
S Benjakul
S Benjakul
S Benjakul
S Chanarat
S Klomklao
S Klomklao
S Rawdkuen
S Rawdkuen
S Rawdkuen
S Yarnpakdee
T Yamashita
TG Kudre
TG Kudre
TG Kudre
TG Kudre
UK Laemmli
W Visessanguan
ZE Sikorski
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Thermoseparating Aqueous Two-Phase System for the Separation of Alkaline Proteases from Fish Viscera
Author
Gornall A.G.
Horax R.
+8Â more
Johansson G.
Oscar MartĂnez-Alvarez
Roe S.
Sai-Ut S.
Saroat Rawdkuen
Simpson B. K.
Soottawat Benjakul
Sunantha Ketnawa
Publication venue
'Informa UK Limited'
Publication date
Field of study
No full text
Crossref
Combining Effect of Microbial Transglutaminase and Bambara Groundnut Protein Isolate on Gel Properties of Surimi from Sardine (Sardinella albella)
Author
A Oujifard
ARSM Eltayeb
+25Â more
E Niwa
J Feng
JC Burgarella
JC RamĂez-Suáez
JE Folk
JMS Renkema
K Seguro
KB Chin
M Meilgaard
OH Lowry
R Li
RGD Steel
S Benjakul
S Benjakul
S Chanarat
S Rawdkuen
S Rawdkuen
Soottawat Benjakul
T Kudre
Tanaji G. Kudre
UK Laemmli
W Visessanguan
XD Sun
YK Luo
Z Pietrasik
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Effect of the mixtures of squid ink tyrosinase and tannic acid on properties of sardine surimi gel
Author
A Balange
A Balange
+33Â more
A Balange
BK Simpson
CR Thalmann
E Monogioudi
E Niwa
G Strauss
GKB Lopes
J Buchert
JE Gordon
JE O’Connell
M Chaijan
M Meilgaard
M Naczk
ML Mattinen
NFI
NK Vate
NK Vate
RGD Steel
S Benjakul
S Benjakul
S Benjakul
S Benjakul
S Bittner
S Klomklao
S Ou
S Rawdkuen
S Rawdkuen
SC Chen
SS Shitole
UK Laemmli
WC Ko
YJ Kim
Z Yang
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Reduction of sodium chloride levels in emulsified lamb sausages: The effect of lamb plasma protein on the gel properties, sensory characteristics, and microstructure
Author
A Jarmoluk
AD Westphalen
+30Â more
BD Tobin
BD Tobin
China’s National Bureau of Statistics.
D Parés
E Durack
E DĂ vila
G Feiner
HG Kristinsson
HT Lawless
J Carballo
JE Hayes
JF Zayas
JG Sun
KB Chin
L W Hand
MC Bourne
ME Doyle
MK Youssef
N Law
NK Howell
S Benjakul
S Bergara-Almeida
S Cofrades
S Hurtado
S Rawdkuen
S Rawdkuen
TF Tseng
W Chantrapornchai
World Health Organization.
X Yu
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
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