20 research outputs found
Logic-structure approach to the evaluation and prediction of physicochemical characteristics of organic compounds
Calculation of thermochemical characteristics of nitro compounds based on AMII and MINDO methods
Young adults with high autistic-like traits displayed lower food variety and diet quality in childhood
This study explored the association between autistic-like traits in young adults and dietary intake in early childhood in the Gen2 Raine Study cohort. Data were available from 811 participants at years 1, 2 and 3 for the assessment of dietary intake, and at year 20 for measurement of autistic-like traits. Results showed as autistic-like traits increased, total food variety, core food variety and dairy variety decreased (p < 0.05), with a lower consumption of citrus fruits and yoghurt (both p = 0.04). As autistic-like traits increased, diet quality decreased, this trend was significant at 2Â years (p = 0.024). Our results suggest that young adults with higher autistic-like traits were more likely to have had lower food variety and diet quality in early childhood