6 research outputs found
Production of a semi-hard cheese from soya milk
No full textSIGLEAvailable from British Library Document Supply Centre-DSC:DXN024482 / BLDSC - British Library Document Supply CentreGBUnited Kingdo
Soy Protein Fortification Affects Sensory, Chemical, and Microbiological Properties of Dairy Yogurts
No full textGrowth characteristics and bioactivity of probiotics in tofu-based medium during storage
No full textOptimization of Culture Conditions for Fermentation of Soymilk Using Lactobacillus casei by Response Surface Methodology
No full text
