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2 research outputs found
Carbohydrate changes in fermenting locust bean (Parkia filicoidea) duringiru preparation
Author
H Sugimoto
JJ Rackis
+13Â more
JL Collins
LB Rockland
M Dubois
N Albon
S Kawamura
S Kawamura
S. Ayo Odunfa
SA Odunfa
VA Oyenuga
Vishalakshi
VN Partwardhan
VV Garcia
WE Trevelyan
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Biochemical changes during production ofogiri, a fermented melon (Citrullus vulgaris Schrad) product
Author
C Oyolu
CW Hesseltine
+14Â more
DL Morris
FM Yong
FM Yong
H Rosen
HA Lillevik
HL Wang
HL Wang
K Shibasaki
KO Odusote
P Bernfield
S. Ayo Odunfa
SA Odunfa
VA Oyenuga
WE Trevelyan
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref