Comparative efficacy of different approaches to managing Meloidogyne incognita on green bean

A greenhouse study was conducted to compare the relative efficacy of different approaches to managing Meloidogyne incognita on green bean. These approaches included chemical (fumigant, non-fumigant, seed dressing, and seed dip), biological (the egg-parasitic fungus, Paecilomyces lilacinus and the mycorrhizal fungus Glomus sp.), physical (soil solarization), and cultural (chicken litter and urea) methods. Accordingly, nine different control materials and application methods plus nematode-infected and non-infected controls were compared. Two important parameters were considered: plant response (plant growth and root galling) and nematode reproduction (production of eggs and the reproduction factor Rf). The results showed that the use of chicken litter as an organic fertilizer severely affected the growth and survival of the plants. Therefore, this treatment was removed from the evaluation test. All of the other eight treatments were found to be effective against nematode reproduction, but with different levels of efficacy. The eight treatments decreased (38.9–99.8%) root galling, increased plant growth and suppressed nematode reproduction. Based on three important criteria, namely, gall index (GI), egg mass index (EMI), and nematode reproduction factor (RF), the tested materials and methods were categorized into three groups according to their relative control efficacy under the applied test conditions. The three groups were as follows: (1) the relatively high effective group (GI = 1.0–1.4, Rf = 0.07–0.01), which included the fumigant dazomet, the non-fumigant fenamiphos, soil solarization, and seed dip with fenamiphos; (2) the relatively moderate effective group (GI = 3.4–4.0, Rf = 0.24–0.60), which included seed dressing with fenamiphos and urea; and (3) the relatively less effective group (GI = 5.0, Rf = 32.2–37.2), which included P. lilacinus and Glomus sp

Mycotoxigenic fungi contaminating wheat; toxicity of different Alternaria compacta strains

We studied mycotoxigenic fungi contaminating stored wheat grain, measured the toxins they secreted, and assessed their harmfulness. We focused on one common genus Alternaria, and chose 19 isolates representing A. compacta to study how different strains differed in their mycotoxin secretion and toxicity. Toxicity was assessed in a bioassay with a model bacteria Bacillus subtilis. All 19 A. compacta strains secreted toxins. Both the mycotoxin pattern and the fungal toxicity differed between the A. compacta stains. It seemed that some other toxins than alternariols or altenue acted as the main virulence factors of A. compacta against B. subtilis. We suggest that the most commonly studied mycotoxins do not necessarily indicate the toxicity of the fungi. The high variation in the amounts and toxins that different Alternaria species and strains secrete pose a challenge to the food supply chain. Keywords: Alternaria, Mycotoxins, Wheat grains, B. subtili