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2 research outputs found
Technological, nutritional, functional and sensorial attributes of the cookies fortified with Calocybe indica mushroom
Author
A Regand
AI Olagunju
+40 more
BV McCleary
BZ Hmar
CM Ajila
DJ Frost
E Ulziijargal
H Mamat
H Rathore
H Rathore
H Rathore
H Youssef
J Ganapathy
J Rajiv
KA Subbiah
L Ho
M Ahmad
M Kaur
M Norhidayah
MA Larrea
P Mattila
P Rajeswari
P Sharma
Q Liu
R Upadhyay
R Zouari
RP Purkayastha
S Chandra
S Jitngarmkusol
S Sarabhai
S Sarabhai
S Sehwag
S Selvi
S Selvi
S Thongram
SH Ng
SK Ghosh
SK Sharma
SW Ndungu
U Jan
WIW Rosli
Z Kohajdová
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Nutritional composition and quality characterization of lotus (Nelumbo nucifera Gaertn.) seed flour supplemented cookies
Author
A Itoh
A Noor Aziah
+45 more
C Wilczynski
C-H Liao
C-H Liao
C-Y Feng
Committee
D Land
D Mukherjee
F Zucco
G-C Yen
H Wu
HA Jung
J Hu
J Li
J Limwachiranon
J-Y Lin
K Shukla
K Sridhar
M Shafi
M Zhu
MA Rajput
MA Shad
P Poornima
P Sathithon
PK Mukherjee
R Singh
RB Yadav
S Akhtar
S Chen
S Chevallier
S Maghaydah
S Thongram
SJ Akhtar
SP Cauvain
T Ismail
X Wu
Y Li
Y Liu
Y Meng
Y Weldegebriel
Y Xie
Y Zhang
Y Zheng
Y-S Gong
YF Cheng
Z-U Rehinan
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref