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3 research outputs found

Development of a functional food (pan bread) using amla fruit powder

Author: AACC
AOAC
AS Raj
C Kaur
D Arslan
GJ Hudson
JP Singh
JP Singh
JS Sidhu
JS Sidhu
JS Sidhu
KP Wright
L Manzocco
LF Schroeder
M Krishnaveni
M Sadji
M Tanaka
MK Krokida
MKF Nadheesha
N Harbourne
P Mishra
P Scartezzini
PMG Ishida
S Kapoor
S Kapoor
S Pareek
S Thankitsunthorn
S Varnosfaderani
S Zapata
VL Singleton
WA Behrens
YY Lim
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

Parametric optimality of tray dried Musa balbisiana Colla blossom

Author: A Satwase
AOAC
BT Olawoye
DC Potosí-Calvache
DI Onwude
FJAA Ekorong
G Mwithiga
G Wang
H Hemilä
H Sana
IH Mondal
J Barimah
J Marikkar
J Pullar
J Sochor
K Okonwu
KM Anjali
KS Kumar
KS Wickramarachchi
MK Gupta
MM Bradford
N Juhari
N Zogzas
P Gharehbeglou
P Santos
PK Nema
R Divya
RP Guiné
S Sadasivam
S Thankitsunthorn
SG John
SR Ravula
UE Inyang
W Awedem
WP da Silva
Z Šumić
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

Mathematical modeling of drying kinetics of untreated and pretreated cocoyam slices

Author: A El-Beltagy
A Piga
A Vega-Galvez
A Vega-Gálvez
AOAC
BIO Ade-Omowaye
C Ertekin
C Tiris
CT Kiranoudis
D Mohapatra
GD Singh
GP Sharma
I Doymaz
I Doymaz
I Doymaz
I Doymaz
I Doymaz
I Doymaz
I Doymaz
I Ihekoronye
JH Lee
JMF Faustino
K Rayaguru
RA Chayjan
RK Goyal
RK Goyal
RP Kingsly
RPF Guine
S Thankitsunthorn
SM Henderson
SM Henderson
STA Kajuna
T Arumuganathan
TA Shittu
TY Tunde-Akintunde
TY Tunde-Akintunde
TY Tunde-Akintunde
US Pal
WB Akanbi
Z Wang
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

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