16 research outputs found
Fortification of Skim Milk with Nanoliposomes Loaded with Shrimp Oil: Properties and Storage Stability
No full textChemical, physical, rheological and sensory properties of biscuit fortified with protein hydrolysate from cephalothorax of Pacific white shrimp
No full textNanoliposome Powder Containing Shrimp Oil Increases Free Flowing Behavior and Storage Stability
No full textBiscuits fortified with micro-encapsulated shrimp oil: characteristics and storage stability
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Effect of storage on oxidation stability of essential oils derived from culinary herbs and spices
No full textAstaxanthin degradation and lipid oxidation of Pacific white shrimp oil: kinetics study and stability as affected by storage conditions
No full textPreparation of Doum fruit (Hyphaene thebaica) dietary fiber supplemented biscuits: influence on dough characteristics, biscuits quality, nutritional profile and antioxidant properties
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Encapsulation of EPA and DHA concentrate from Kilka fish oil by milk proteins and evaluation of its oxidative stability
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