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2 research outputs found
Immobilization of xylanase purified from Bacillus pumilus VLK-1 and its application in enrichment of orange and grape juices
Author
A Harris
A Pal
+38Â more
A Sanghi
AG Abdullah
B Bhushan
BK Bajaj
C Grassin
C Jingmin
D Shallom
E Olfa
H Uhlig
HN Sin
I Ahmad
I Roy
LG Miller
LR Lynd
M Kapoor
MJ Bailey
MK Bhat
MK Gouda
N Jacob
OH Lowry
P Kumar
P Rai
P Sa-Pereira
PK Sharma
PV Gawande
RA Baker
S Nagar
S Shah
S Surajbhan
S Tajchakvit
SC Kang
SO Kareem
SS Dhiman
SS Dhiman
SS Tan
UK Laemmli
VA Edward
WC Lee
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Biochemical characterization and kinetic comparison of encapsulated haze removing acidophilic xylanase with partially purified free xylanase isolated from Aspergillus flavus MTCC 9390
Author
A Knob
A Krisana
+37Â more
A Pal
A Pal
A Pal
A Pal
A Pal
A Pal
A Pal
AF Qureshy
C Jingmin
C Tachaapaikan
E Olfa
GL Miller
H Fujimoto
H Lineweaver
HD Simpson
I Roy
J Angayarkanni
JC Szczodrak
M Goyal
M Kappor
M Kiersten
M Ladero
MLA Strauss
MU Maheswari
O Ellouze
OH Lowry
P Sa-Peireira
PK Boadi
R Gaur
RDS Khandeparkar
S Subramaniyan
S Tajchakvit
SB Chidi
V Saraswat
VA Edward
WC Lee
YJ Hung
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref