24 research outputs found
Impact of β‐glucan on debittering, bioaccessibility and storage stability of skim milk fortified with shrimp oil nanoliposomes
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Characteristics and Properties of Gelatin from Seabass (Lates calcarifer) Swim Bladder : Impact of Extraction Temperatures
Full text linkFabrication of penicillin G portable microbiological test plate for on-farm antibiotic residues in milk
Full text linkCharacteristics and gelling properties of gelatin from goat skin as affected by drying methods
Full text linkProduction and Characterization of Odorless Antioxidative Hydrolyzed Collagen from Seabass (Lates calcarifer) Skin Without Descaling
Full text linkCharacteristics and Gel Properties of Gelatin from Skin of Asian Bullfrog (Rana tigerina)
Full text linkExtraction and Characterisation of Collagen from the Skin of Golden Carp (Probarbus Jullieni), a Processing By-Product
Full text linkChemical, physical, rheological and sensory properties of biscuit fortified with protein hydrolysate from cephalothorax of Pacific white shrimp
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