CORE
馃嚭馃嚘聽
聽 make metadata, not war
Services
Services overview
Explore all CORE services
Access to raw data
API
Dataset
FastSync
Content discovery
Recommender
Discovery
OAI identifiers
OAI Resolver
Managing content
Dashboard
Bespoke contracts
Consultancy services
Support us
Support us
Membership
Sponsorship
Community governance
Advisory Board
Board of supporters
Research network
About
About us
Our mission
Team
Blog
FAQs
Contact us
Filters
5 research outputs found
Optimization of yeast 尾-glucan and additional water levels, and chilled storage time on characteristics of chilled bread using response surface methodology
Author
A Le贸n
A Mohamed
+31聽more
A Skendi
AACC International
CG Biliaderis
CM Rosell
D Altindal
D Ba艧
D Sabanis
E Armero
I Mandala
L Flander
L Wang
M G贸mez
M Kinner
ME Matos
ML Martin
P Kittisuban
R Banchathanakij
R Santipanichwong
R Wang
R Wongsagonsup
RC Hoseney
S Satrapai
S Thammakiti
S Worrasinchai
SR Chevallier
SY Sim
TR Dap膷evi膰 Hadna膽ev
V Okatan
V Petravi膰-Tominac
V Sae-kang
V Uygur
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Gluten-free baked foods with extended shelf-life
Author
A Htoon
A Kr眉ger
+33聽more
A Lazaridou
AA Karim
ACDB Garcia
CM Rosell
D Kuakpetoon
D Kuakpetoon
E Armero
E Rodriguez-Sandoval
F Ronda
GO Silva
HX Xiao
I Demirkesen
I Rosalina
IM Demiate
IM Shaikh
J Liu
JJG Soest van
K Sangseethong
KS Aplevicz
KS Sandhu
KS Sandhu
LS Matsuguma
M Chaisawang
M Kaur
MH Lee
MJA Marcon
OS Lawal
S Davidou
S Puncha-Arnon
S Satrapai
T Funami
V Sudhakar
YR Zhang
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Assessment of physicochemical characteristics and modifications of pasting properties of different varieties of maize flour using additives
Author
A Bordoloi
A Guarda
+40聽more
A Kaur
A Lazaridou
AC Eliasson
C Marco
CI Onwulata
CL Dikeman
CM Rosell
CM Tudorica
CS Brennan
E Gimeno
EL Mitch
FF Jamin
FH Weber
IL Batey
ISM Zaidul
J Waterschoot
JC Huang
JC Onweluzo
JN BeMiller
KA Gomez
M Chaisawang
M Tang
MA Brennan
N Singh
O Gouseti
P Achayuthakan
R Numfon
RF Tester
S Arif
S Satrapai
S Thakur
S Wang
SAS Craig
SJ Yoon
ST Lim
TM Park
X Shi
Y Tan
Y Zhang
Z Kohajdov谩
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Functional and physicochemical properties of Durian seed flour blended with cassava starch
Author
AA Karim
AJ Gunorubon
+40聽more
AM Amin
AM Amin
AM Hermansson
BT Amid
BT Amid
BT Amid
BT Amid
BV McCleary
C-H Chen
H-M Chen
J Muadklay
J Waterschoot
JY Li
K Mahmood
L Wang
LB Karam
M Alloncle
M Belgis
M Chaisawang
M Cornelia
M Obanni
M Sikora
N Singh
NJ BeMiller
NJ Tonukari
P Hongsprabhas
R Pongsawatmanit
S Baraheng
S Khanna
S Satrapai
S Shanavas
T Temsiripong
T Tongdang
TE Leite
TS Gibson
V Sae-kang
WA Atwell
X Kong
Y Takeda
Y Yao
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Influence of the addition of hydrocolloids on the thermal, pasting and structural properties of starch from common vetch seeds (Vicia sativa sp)
Author
A Nawab
A Nawab
+54聽more
A Ptaszek
A Pumacahua-Ramos
A Sharma
AO Ashogbon
B Heyman
C Alberton
Camila Delinski Bet
CD Bet
Cleoci Beninca
CM Rosell
Cristina Soltovski de Oliveira
D Chandanasree
D Mudgil
E Turabi
Egon Schnitzler
F Han
FH Weber
H Jiang
H Sahin
HS Kim
HS Kim
I Gliko-Kabir
I Mandala
JA Byars
JAL Adamovicz
JJ Xing
JN BeMiller
L Kaur
L-S Lai
LC Malucelli
LG Lacerda
Luiz Gustavo Lacerda
M Chaisawang
M Chaisawang
M G贸mez
M Kumar
MA Gularte
MD Torres
ME B谩rcenas
MH Lee
MHE Abu
MMP Andrade
MS Varela
R Pongsawatmanit
S Satrapai
T Funami
T Sanchez
TAD Colman
Tiago Andr茅 Denck Colman
X Shi
Y Hong
YH Roos
Z Fu
Z Mao
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref