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1 research outputs found
Improving quality and quantity attributes of grape juice concentrate (molasses) using ohmic heating
Author
A Fadavi
A Hosainpour
+36 more
A Patras
AM Dias-Martins
F Cosme
F Icier
F Icier
F Icier
F Icier
GD Mercali
H Darvishi
H Darvishi
H Darvishi
H Yildiz
I Castro
I Chakrabortya
JR Sarkis
L Bayindir
LJ Deleu
M Ferreira
M Ferreira
M Koushesh Saba
MM Özcan
MM Özcan
MM Özcan
MM Özcan
N Chattopadhyay
NR Costa
P Inmanee
PD Gurak
S Helvacıoğlu
S Kayışoğlu
S Sabanci
S Sabancic
SB Nouroallahi
T Ahmad
VL Singleton
W Engchuan
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
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