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1 research outputs found
A comprehensive overview of functional and rheological properties of aloe vera and its application in foods
Author
A Bozzi
A Manoharan
+55Â more
A Surjushe
A Yaron
AI Bourbon
B Benzidia
B Khatkar
CG Fernandes
CI Nindo
CK Jayabalan
D Govindammal
D Saccù
DT Bornare
F Guillén
F Rashid
F Sepulcre
FF Jorge
H Ghiasi-esfahani
HA Barnes
JA Vinson
JH Hamman
K Banjare
K Jayabalan
K Umano
KB Bhuvana
KP Contreras-Lozano
L Medina-Torres
LH Campestrini
M Jafari
M Opazo-Navarrete
M Shahrezaee
MZ Haque
N Trivedi
NR Swami Hulle
NR Swami Hulle
NR Swami Hulle
P Kiran
R Minjares-Fuentes
R Minjares-Fuentes
R Sharma
S Amanullah
S Das
S Javed
S Kumar
S Rahman
S Rjasekaran
SAR Chopra
SB Palve
SB Ross-Murphy
SK Sonawane
SK Verma
T Ortega-Toro
TS Aldayel
TW Bradshaw
V Shukla
VN Lad
Z López
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
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