134 research outputs found
StoÄarska proizvodnja - stanje i buduÄi pravci razvoja u Republici Srbiji
Livestock production is important branch of agriculture in Republic of Serbia. Over 700.000 households are engaged in this production, which is over 55% of total number of households. Livestock production provides necessary products (milk, meat, eggs) for nutrition of domestic population. Also, livestock production provides raw materials for food industry (dairy plants, slaughterhouses, meat industry, conditory industry and leather industry). Livestock production is expected to provide high quality products for export, primarily beef and lamb meat. Chance/opportunity for export exists also for cheeses of high quality (especially sheep and goat cheeses) of defined origin and quality. Based on available data, current situation in livestock production is assessed as inviolable. Number of heads of all species of domestic animals and poultry has been constantly decreasing over the period of last 12 years. The greatest decrease of number of heads of livestock was recorded in years 2000, 2001 and 2002, in all species of domestic animals. During this period, number of cattle decreased by 18,6%, of pigs by 11,8%, sheep by 12,3%, number of goats by 54,1%, horses by 66,0% and poultry by 28,0%. So, by the end of 2007, number of cattle was 1.087.000, pigs 3.832.000, sheep 1.606.000, goats 149.000, horses 18.000 and poultry 16.422.000. Republic of Serbia will in its near future become member of European Union (EU) and World Trade Organization (WTO), which means that livestock production should prepare for competition on unique developed market, without any state trade barriers. Serbia has been preparing for this since 2006 when it signed bilateral agreement on free trade with neighbouring countries - Central European Free Trade Agreement (CEFTA) and in this way became part of the market and accepted the competition rules on the free market. Accession to EU and WTO includes liberalization of trade in livestock products, low possibility for import protection, implementation of quality standards (HACCP; ISO, Global GAP), reduction of the level of domestic support, discontinuing of export subsidies, increase of profitability and ability to be competitive on the international market.StoÄarska proizvodnja je znaÄajna grana poljoprivrede u Republici Srbiji. Zastupljeno je u preko 700.000 domaÄinstava (55% od ukupnog broja domaÄinstava) i predstavlja znaÄajnu privrednu granu koja uÄestvuje u formiranju druÅ”tvenog proizvoda poljoprivrede sa 42%. StoÄarskom proizvodnjom se obezbeÄuju neophodni proizvodi (mleko, meso, jaja) za ishranu domaÄeg stanovniÅ”tva. Pored toga stoÄarstvo obezbeÄuje sirovine za prehrambenu industriju (mlekare, klanice, konditorske industrije i industrija prerade kože). Od stoÄarske proizvodnje se oÄekuje da obezbedi kvalitetne proizvode za izvoz, pre svega juneÄe i jagnjeÄe meso. Å ansu za izvoz imaju i kvalitetni sirevi (posebno ovÄiji i koziji) sa definisanim poreklom i kvalitetom. Na osnovu raspoloživih podataka stanje stoÄarstva u Srbiji se ocenjuje kao nepovoljno. Broj grla kod svih vrsta domaÄih životinja i živine u poslednjih dvanaest godina konstantno opada. NajveÄe smanjenje broja grla registrovano je u toku 2000., 2001., i 2002. godine kod svih vrsta domaÄih životinja. U ovom periodu broj goveda je smanjen za 18,6%, broj svinja za 11,8%, broj ovaca za 12,3%, broj koza za 54,1% broj konja za 66,0% i broj živine za 28,0%. Tako da je na kraju 2007. godine broj grla goveda 1.087.000 , 3.832.000 grla svinja, 1.606.000 grla ovaca, koza 149.000, 18.000 grla konja i 16.422.000 živine. Republika Srbija u bližoj buduÄnosti postaÄe Älan Evropske unije (EU) i Svetske trgovinske organizacije (STO) Å”to znaÄi da se stoÄarska proizvodnja mora pripremiti za konkurenciju na jedinstvenom razvijenom tržiÅ”tu, na kome neÄe postojati državne trgovinske barijere. Srbija na tom putu se priprema veÄ od 2006. godine potpisivanjem bilateralnog sporazuma o slobodnoj trgovini sa susednim zemljama (Central European Free Trade Agreement (CEFTA) i samim tim postala deo tržiÅ”ta i prihvatila pravila konkurencije na slobodnom tržiÅ”tu. Pristupanje u EU i STO podrazumeva veÄu liberalizaciju trgovine stoÄarskim proizvodima, mala moguÄnost zaÅ”tite od uvoza, implementacija standarda kvaliteta (HACCP; ISO, Global GAP), smanjenje nivoa domaÄe podrÅ”ke, ukidanje izvoznih subvencija, poveÄanje profitabilnosti i sposobnost da se izdrži konkurencija na meÄunarodnom tržiÅ”tu
SOME OLD CHRISTIAN MONOGRAMS AND GLAGOLITIC SIGLA IN CROATIA
The thesis follows the presence of Christās Greek and Latin monograms in sacral art from the Antiquity to the Baroque and further to more recent times, as well as Glagolitic sigla on the parchments of Croatian Glagolitic missals from the fourteenth and fifteenth centuries.
The shortening of the Greek letters in Christās nameJ^ I(HCOUC) X(PIC- TOC) appears as early as in the first century in Roman catacombs, and^XP (ICTOC) is found on the shields of soldiers, on sarcophagi and in other places in the fourth century. In Constantinople (Byzantium) the victorious acclamation
IHCOUC XPICTOC - NIKA (Jesus Christ - the Victorious) is shortened, forming
a part of the Greek crossg^. The Latin variant of Constantinās monogram p and the Latin way of reading the Greek alphabet resulted in the monogram IBS, meaning Jesus Hominum Salvator, which is, sometimes with an addition of a little cross (IMS). still present in the West.
The monogram of the Greek acclamation āIesus Khristos - Nika is engraved on the sarcophagus of the first, yet often disputed Archbishop of Split - Ivan Ra- venjanin. Between the eighth century and the eleventh century, there existed three archbishops of Split by the same name. Ioannes episcopus Salonintiae, with his residence in Split, was mentioned as the first archbishop in 787, in the acts of the First Ecumenical Council in Nikeia (R. Katicic). The Latin inscription on the same sarcophagus was designed by mixing the capital and uncial types of Latin characters, which is characteristic of Irish-Anglo-Saxon manuscripts. The traces of the latter can be noticed on the monogram Charlemagne had as the emperor
from 768-814 A.D. This is especially true of the romboid which is also present in the titles of Gallican liturgical books from the Luxeuil Abbey in Burgundy
(the eighth and ninth centuries).
The monogram of the Greek victorious acclamation is revived by the Baroque,
which can be proved by the elements of that style engraved in the gilded paten belonging to the parish archive of Spisic Bukovica near Virovitica. The same beautifully shaped monogram, designed in the USA and containing symmetrical Greek characters, is worn by Sisters Basilians of the Eastern Rite in all countries, including Croatia. A combination of the Greek and Latin elements of Christās monogram is painted in capital letters above Mestrovicās crucifix in St. Markās Church in Zagreb, during the renovation of the church from 1937 to 1940.
Glagolitic sigla constitute the first two letters of the Latin acclamation Vere (lignum est (It is right to...) preceding the mass prefaces in Glagolitic missals of the fourteenth and fifteenth centuries, being a part of the Latin ligature V+D. The sigla are present in all the three types of Latin alphabet: capital, uncial and Gothic. Glagolitic scribes accept the latest Gothic forms, but every scribe adds his own variants. In the time of a rich uncial Romance decoration of those signs (si- gla), miniaturists paint in the middle of the cross Maiestas Domini, which gradually
becomes the painting of the Crucifixion all over the page preceding the Eucharist prayer - the canon. Both in Latin and Glagolitic alphabet, the prayer begins with the letter T (tau), which is similar to a cross: Te igitur... Tebe ubo...
The evolution of the painting of the Crucifixion is linked with Latin (Ebner) and Glagolitic prefatory sigla Vere dignum... (It is right to...). Nevertheless, they are also contained in contemporary missals written in national languages
Corruption in folk customs in Serbia: Socio-ethnological approach
The paper analyzes corruption in the framework of folk customs in Serbia from the socio-ethnological aspect. The analysis includes manners and forms of corruption generated and practised in the last period of the Ottoman Empire rule in Serbia. Through the records of the most eminent students of Jovan CvijiÄ, first Serbian great scientist, it is shown how corruption emerged and developed in Serbia and how it affected Serbian people's folk customs. The analysis covers research ventures showing the manners, forms and types of corruption practised in Serbia at the time of formation the new-century Serbian statehood in the 19th century, as well as at the beginning of the 20th century and between two world wars. Typologically speaking, corruption in Serbia belongs to parochial, institutional and political corruption. The paper particularly analyzes disapproval and justification of corruption in the Serbian national tradition. In the conclusion of the paper, it is emphasized that socio-ethnological records show that corruption and/or bribe emerged as a consequence of people's greediness, but also of unfavourable historical and social circumstances leading to the negative experience and negative patterns of corruptive behaviour. This was crystallized in the form of messages passed from one generation to another
SOME OLD CHRISTIAN MONOGRAMS AND GLAGOLITIC SIGLA IN CROATIA
The thesis follows the presence of Christās Greek and Latin monograms in sacral art from the Antiquity to the Baroque and further to more recent times, as well as Glagolitic sigla on the parchments of Croatian Glagolitic missals from the fourteenth and fifteenth centuries.
The shortening of the Greek letters in Christās nameJ^ I(HCOUC) X(PIC- TOC) appears as early as in the first century in Roman catacombs, and^XP (ICTOC) is found on the shields of soldiers, on sarcophagi and in other places in the fourth century. In Constantinople (Byzantium) the victorious acclamation
IHCOUC XPICTOC - NIKA (Jesus Christ - the Victorious) is shortened, forming
a part of the Greek crossg^. The Latin variant of Constantinās monogram p and the Latin way of reading the Greek alphabet resulted in the monogram IBS, meaning Jesus Hominum Salvator, which is, sometimes with an addition of a little cross (IMS). still present in the West.
The monogram of the Greek acclamation āIesus Khristos - Nika is engraved on the sarcophagus of the first, yet often disputed Archbishop of Split - Ivan Ra- venjanin. Between the eighth century and the eleventh century, there existed three archbishops of Split by the same name. Ioannes episcopus Salonintiae, with his residence in Split, was mentioned as the first archbishop in 787, in the acts of the First Ecumenical Council in Nikeia (R. Katicic). The Latin inscription on the same sarcophagus was designed by mixing the capital and uncial types of Latin characters, which is characteristic of Irish-Anglo-Saxon manuscripts. The traces of the latter can be noticed on the monogram Charlemagne had as the emperor
from 768-814 A.D. This is especially true of the romboid which is also present in the titles of Gallican liturgical books from the Luxeuil Abbey in Burgundy
(the eighth and ninth centuries).
The monogram of the Greek victorious acclamation is revived by the Baroque,
which can be proved by the elements of that style engraved in the gilded paten belonging to the parish archive of Spisic Bukovica near Virovitica. The same beautifully shaped monogram, designed in the USA and containing symmetrical Greek characters, is worn by Sisters Basilians of the Eastern Rite in all countries, including Croatia. A combination of the Greek and Latin elements of Christās monogram is painted in capital letters above Mestrovicās crucifix in St. Markās Church in Zagreb, during the renovation of the church from 1937 to 1940.
Glagolitic sigla constitute the first two letters of the Latin acclamation Vere (lignum est (It is right to...) preceding the mass prefaces in Glagolitic missals of the fourteenth and fifteenth centuries, being a part of the Latin ligature V+D. The sigla are present in all the three types of Latin alphabet: capital, uncial and Gothic. Glagolitic scribes accept the latest Gothic forms, but every scribe adds his own variants. In the time of a rich uncial Romance decoration of those signs (si- gla), miniaturists paint in the middle of the cross Maiestas Domini, which gradually
becomes the painting of the Crucifixion all over the page preceding the Eucharist prayer - the canon. Both in Latin and Glagolitic alphabet, the prayer begins with the letter T (tau), which is similar to a cross: Te igitur... Tebe ubo...
The evolution of the painting of the Crucifixion is linked with Latin (Ebner) and Glagolitic prefatory sigla Vere dignum... (It is right to...). Nevertheless, they are also contained in contemporary missals written in national languages
Uzroci izluÄenja krava u vezanom sistemu držanja
Causes for cow culling in a tie stall system were investigated on a sample of 3060 cows culled in 2011, on seven large dairy farms in the Belgrade region. The total level of culling was 34.58% of the average number of cows. The number of cows culled decreased with lactation order (from 981 cows in the first to 294 cows in the sixth and later lactations). The most dominant cause for culling were diseases of the legs and hooves (28.4%), as was expected, having in mind the tie stall system. If selection (low production) is abstracted as the reason for culling, what stands out by importance are metabolic diseases (15.7%) and problems of reproduction (reproductive diseases - 8.6%, and difficult calvings and abortions 5.7%). With the increase of duration of the lactation during which cows were culled, reproductive diseases gained importance as the reason for culling, while the importance of metabolic diseases and diseases of the legs and hooves in this context decreased. When culled, on the average, cows were 5.2 years old, having on the average spent 1112 days in production, of which 978 days in milking. Their average milk production per day of milking was 22.00 kg, per day of life 10.6 kg, and per day of production 19.8 kg.Ispitivanje uzroka izluÄenja krava u vezanom sistemu držanja izvrÅ”eno je na uzorku 3060 izluÄenih krava tokom 2011. godine na sedam velikih farmi za proizvodnju mleka u Beogradskom regionu. Ukupna stopa izluÄenih krava iznosila je 34,58% od proseÄnog broja krava. Broj izluÄenih krava se smanjivao sa porastom laktacije po redu (od 981 krave u prvoj do 294 krave u Å”estoj i ostalim laktacijama). Najdominantniji uzrok izluÄenja su bila oboljenja nogu i papaka (28,43%), Å”to je i oÄekivano s obzirom na vezani sistem držanja. Ako se izuzmu selekcijski razlozi (niska proizvodnja), kao razlozi izluÄenja po znaÄaju se izdvajaju metaboliÄke bolesti (15,72%) i problemi sa reprodukcijom (reproduktivne bolesti - 8,63% i težina telenja i abortusi 5,65%). Sa porastom trajanja laktacije u kojoj su krave izluÄene, reproduktivne bolesti su sve viÅ”e dobijale na znaÄaju kao razlog izluÄenja, a metaboliÄke bolesti i bolesti nogu i papaka gubile. U momentu izluÄenja krave su u proseku bile stare 5,18 god. i u proizvodnji su proseÄno provele 1112 dana, od toga 978 dana u muži. Njihova proseÄna proizvodnja mleka po danu u muži je bila 21,96 kg, po danu života 10,63kg i po produktivnom danu 19,75 kg
Identity and statehood - A Contribution to Resolving the Identity Issues and Problems in Multiethnic and Multireligious States
The āIā identity is the fundamental and essential human identity. It is surrounded
by numerous āweā identities. An individualās identity is networked into
group, i.e. collective identities. The networking of identities shows the depth of a
person. It is essential that the āIā identity is not cancelled by group identities. If āweā
is imposed over āIā, Š° person vanishes and becomes personless. Group, collective
identities most often open problems and conflicts due to ideological action. When
ideology interferes into identity, individual identities within a group are being cancelled,
while the other group identities are being put in question. The ideologization
of collective identities initiates intolerance towards all those who do not belong to
our group. Intolerance-cum-exclusion leads to enmity and conflict. It is through the
ideologisation of identity that prejudice, stereotypes, and discrimination of others
and the different are imposed. All those in my group who think differently are traitors,
while all members of other groups are enemies. This is how the āfriend and
enemyā pattern is established in the political field of state and society. The exit from
this situation is the establishment of statehood identity within the state, under which
all citizens ā regardless of their ethnic and other identities ā would be perceived in
their collective identity of citizens. This, however, should not jeopardize their particular
identities. Particular identities would belong to their privacy and should as such
be legally guaranteed. Over time, a pattern of trust and respect would be established
between different particular identities. Such approach to identity would preserve
differences, but also find a similarity which would connect them within the state and
society, thus bringing safety, stability, and normality into societal and political life
Fenotipski i genetski parametri reproduktivnih osobina crno belih krava sa razliÄitim udelom HF gena
In this paper, results of the effect of direct and indirect selection of quantitative fertility traits of cattle end heritability level are presented. Study of the quantitative genetic parameters was carried out on three large farms of Black and White, Holstein-Friesian cattle. Investigation included 3900 first calving cows, daughters of 54 bull sires. The effect of genetic group of the head of cattle (genotype) and of the herd on fertility and milk traits of heifers and first calving cows of Black and White breed was investigated. Genetic group of the head of cattle (genotype) had no significant effect in variation of the fertility traits compared to general average (P (lt) 0.01). The effect of herd caused statistically significant and highly significant deviation from the general average, P (lt) 0.05 and P (lt) 0.01. Established heritability coefficients for fertility traits had low values for age at insemination (0,112), duration of pregnancy (0,045) and duration of service period (0,097). Results were obtained by applying mathematicalstatistical analysis of data - using mixed model (Harvey, 1990). Mathematical-statistical analysis of data was carried out using linear methods with fixed influence through model of Least Squares (LS method). Genotype of the head of cattle caused no significant deviation of fertility traits (P>0,05).U ovom radu su predstavljeni rezultati uticaja direktne i indirektne selekcije na kvantitativne osobine plodnosti goveda i nivo heritabiliteta. Ispitivanje kvantitativnih genetskih parametara je izvedeno na tri velike farme gde se gaje crno-bela, holÅ”tajn-frizijska goveda. Ispitivanje je ukljuÄivalo 3900 prvotelki, kÄeri 54 bika-oÄeva. Ispitivan je uticaj genetske grupe grla goveda (genotip) i zapata na osobine plodnosti i mleÄnosti junica i prvotelki crno-bele rase. Genetska grupa grla goveda (genotip) nije imala signifikantan uticaj na variranje osobina plodnosti u odnosu na opÅ”ti prosek (P (lt) 0.01). Uticaj zapata je izazvao statistiÄki signifikantno i visoko signifikantno odstupanje od opÅ”teg proseka, (P (lt) 0.05) and (P (lt) 0.01). Ustanovljeni koeficijenti heritabiliteta za osobine plodnosti su imali niske vrednosti za osobine uzrast pri prvoj inseminaciji (0,112), trajanje bremenitosti (0,045) i trajanje servis perioda (0,097). Rezultati su dobijeni primenom matematiÄko-statistiÄke analize podataka - koriÅ”Äenjem meÅ”ovitog modela (Harvey, 1990). MatematiÄko-statistiÄka analiza podataka je izvrÅ”ena koriÅ”Äenjem linearnih metoda sa fiksnim uticajem kroz model najmanjih kvadrata (LS metod). Genotip grla goveda nije izazvao signifikantno odstupanje osobina plodnosti (P>0,05)
Uticaj vremena zrenja i CaCl2 na kvalitet juneÄeg mesa
Investigations were carried out on four muscles (M. longissimus dorsi, M. semimembranosus, M. semitendinosus, M. biceps femoris) taken from five young cattle (crosses Domestic Spotted x Limousine) of average body mass prior to slaughtering of 587 kg. On all muscles, 24 h after slaughtering, sensory evaluation was carried out and the following parameters determined: pH value, colour, water binding ability, cooking loss and tenderness (initial values). The remaining part of each muscle was divided into 6 parts, 3 were packaged in plastic foil (control samples), and other 3 were soaked in solution containing 0,4% CaCl2 and 0,4% NaCl and packaged in plastic foil. Pieces of meat prepared in this way were left on temperature of + 40C 7, 14 and 21 days to mature. After this period, all mentioned analyses were carried out on meat samples. It was established that pH value during maturation increased, that meat packaged in plastic foil after 14 days of maturation becomes unusable, whereas the increase of pH values of meat whose maturation occurred in solution CaCl2 and NaCl was slower and therefore meat was still usable after 21 days. Color of meat in control samples was slightly lighter compared to initial condition, whereas the color of meat whose maturation occurred in solutions of salt was statistically considerably lighter (P (lt) 0,05 after 7 days, a P (lt) 0,001 after 14 and 21 days). Water binding ability in control samples was slightly better (P>0,05) after 7 days and after 14 days it was statistically significantly better (P (lt) 0,05) compared to initial state, whereas in meat whose maturation occurred in salt solution this ability was at initial level even after 21 days. Cooking loss in control samples was lower compared to initial values whereas in meat soaked in salt solution cooking loss was higher. Meat tenderness in control samples was statistically considerably better after 14 days of maturation (when meat was not fit for use) and in meat soaked in salt solution it was statistically highly significantly better after 14 and 21 days. According to sensory evaluation, control samples of meat, after 14 days of maturation are not fit for use, whereas meat whose maturation occurred in solution of CaCl2 and NaCl even after 21 days is acceptable from the sensory aspect.Ispitivanja su obavljena na Äetiri miÅ”iÄa (M. longissimus dorsi, M. semimembranosus, M. semitendinosus, M. biceps femoris) uzetih od pet junadi (melezi domaÄe Å”areno goveÄe x limuzin), proseÄne mase pred klanje 587 kg. Na svim miÅ”iÄima 24 sata posle klanja obavljena je senzorna ocena i odreÄeni su: pH vrednost, boja, sposobnost vezivanja dodate vode, kalo kuvanja i mekoÄa (poÄetne vrednosti). Ostatak svakog miÅ”iÄa podeljen je na 6 delova od kojih su po 3 upakovani u plastiÄnu foliju (kontrolni uzorci), a ostala 3 dela su potopljena u rastvor koji sadrži 0,4% CaCl2 i 0,4% NaCl i upakovani u plastiÄnu foliju. Ovako pripremljeni komadi mesa ostavljeni su pri temperaturi od + 40C 7, 14 i 21 dan na zrenju. Posle isteka zadatog vremena uraÄena su na komadima od svih miÅ”iÄa navedena ispitivanja.UtvrÄeno je da se pH vrednost tokom zrenja poveÄava i da u mesu koje je upakovano u plastiÄnu foliju posle 14 dana zrenja dospeva u oblast kad je meso neupotrebljivo, dok je poveÄanje pH vrednosti kod mesa Äije se zrenje odvijalo u rastvoru CaCl2 i NaCl sporije tako da je meso i posle 21 dan upotrebljivo. Boja mesa kod kontrolnih uzoraka bila je neznatno svetlija u odnosu na poÄetno stanje, dok je boja mesa Äije se zrenje odvijalo u rastvoru soli bila statistiÄki znaÄajno svetlija (P (lt) 0,05 nakon 7 dana, a P (lt) 0,001 nakon 14 i 21 dan). Sposobnost vezivanja vode kod kontrolnih uzoraka bila je neznatno (P>0,05) bolja nakon 7 dana dok je nakon 14 dana bila statistiÄki znaÄajno bolja (P (lt) 0,05) u poreÄenju sa poÄetnim stanjem, dok je kod mesa Äije se zrenje odvijalo u rastvoru soli i posle 21 dan bila na nivou poÄetnog stanja. Kalo kuvanja kod kontrolnih uzoraka bio je manji u poreÄenju sa vrednostima na poÄetku ogleda dok je kod mesa potopljenog u rastvor soli bio veÄi. MekoÄa mesa kod kontrolnih uzoraka bila je statistiÄki znaÄajno bolja nakon 14 dana zrenja (kad je meso bilo neupotrebljivo) dok je kod mesa potopljenog u rastvor soli bila statistiÄki visoko znaÄajno bolja posle 14 i 21 dan. Prema senzornoj oceni kontrolni uzorci mesa nakon 14 dana zrenja postaju neupotrebljivi, dok je meso Äije se zrenje odvijalo u rastvoru CaCl2 i NaCl i nakon 21 dan zrenja senzorno veoma prihvatljivo
Ispitivanje uticaja mase pre klanja na rezultate vrednosti randmana klanja muÅ”kih tovnih junadi domaÄe Simenatalske rase
For the purpose of investigation of factors important for slaughter yield results, a trial with three groups of young cattle of Domestic Simmental breed of different body masses was carried out. Young cattle in the first group (G1) (n=6) had average body mass of 509,00 kg (475-525), in the second group (G2) of young cattle (n=7) average body mass of 554,29 kg (530 - 575) was recorded and in the third group of young cattle (G3) (n=8) 591,13kg (580-615). Subsequent to slaughtering warm carcass sides were measured individually, with and without kidney fat, mass of internal organs was measured (kidneys, liver, lungs, heart, spleen) and mass of other secondary slaughter products (head, tongue, tail, muscle part of diaphragm). After cooling carcass sides were cut into main parts. Based on obtained results of research it was established that male cattle of group (G2) of Domestic Simmental breed of average body mass of 554,29 kg have realized higher slaughter yield compared to groups G1 and G3, whereas the share of kidney fat was the same in all three groups of young cattle. Share of mass of internal organs was the lowest in young cattle of group G2 (2,47%) whereas in other two groups it was the same. Share of mass of other secondary slaughter products (head, tongue, tail, muscle part of diaphragm) in all three groups of young cattle was the same. Share of mass of round (I category part of the carcass) was the highest in young cattle of group G3 (29,86), and statistically significantly (P (lt) 0.05) lower in group G1 (28,39). Share of carcass parts of II category (loin, back, shoulder) was the lowest in young cattle of group G3 (23,655), and of carcass parts of category III (second thigh, second fore thigh, neck, breasts, ribs, belly) in young cattle of group G2 (44,45%).U cilju ispitivanja faktora znaÄajnih za rezultate vrednosti randmana klanja, izveden je ogled sa tri grupe junadi domaÄe simentalske rase razliÄite telesne mase. Prva grupa (G1) junadi (n=6) bila je proseÄne mase 509,00 kg (475-525), druga grupa (G2) junadi (n=7) bila je proseÄne mase 554,29 kg (530-575) i treÄa grupa (G3) junadi (n=8) bila je proseÄne mase 591,13 kg (580-615). Posle klanja izvrÅ”eno je pojedinaÄno merenje toplih polutki sa i bez bubrežnog loja, merenje mase unutraÅ”njih organa (bubrezi, jetra, pluÄa, srce, slezina) i merenje mase ostalih prateÄih proizvoda klanja (glava, jezik, rep, miÅ”iÄni deo dijafragme). Posle hlaÄenja polutke su raseÄene u osnovne delove. Na osnovu dobijenih rezultata istraživanja utvrÄeno je da su muÅ”ka junad druge grupe (G2) domaÄe simentalske rase proseÄne mase 554,29 kg, ostvarila veÄi randman u poreÄenju sa grupama G1 i G3, dok je uÄeÅ”Äe bubrežnog loja bilo isto kod sve tri grupe junadi. UÄeÅ”Äe mase unutraÅ”njih organa najmanje je kod junadi grupe G2 (2,47%) dok je kod je kod ostale dve grupe bilo isto. UÄeÅ”Äe mase ostalih prateÄih proizvoda klanja (glava, jezik, rep, miÅ”iÄni deo dijafragme) u sve tri grupe junadi je isto. UÄeÅ”Äe mase buta (deo trupa I kategorije) najveÄe je u junadi grupe G3 (29,86), a statistiÄki znaÄajno (P (lt) 0.05) manji u grupe G1 (28,39).Udeo delova trupa II kategorije (slabine, leÄa, pleÄka) najmanji je u junadi grupe G3 (23,655), a delova trupa III kategorije (potkolenica, podlaktica, vrat, grudi, rebra, potrbuÅ”ina) u junadi grupe G2 (44,45%)
- ā¦