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1 research outputs found
Effects of non-alcoholic malt beverage production process on bioactive phenolic compounds
Author
A Piazzon
C Boulton
+49Â more
C Guo
C Leitao
C Leitao
D Rivero
D Swajgier
D Szwajgier
D Szwajgier
DE Briggs
EU Okon
F Shahidi
F Shahidi
G Adil
G Marinova
G Reil
G Ă–zkan
GD Sadler
H Miedaner
H Zhao
H Zhao
H Zhao
I McMurrough
JA Vinson
JH Munroe
JS Hough
KA Leiper
L Montanari
M Cortese
M Dvořáková
M Gupta
M Nardini
M Ortega-Heras
MC Umelo
MH Alu’datt
ML Fernández de Córdova
O LapcĂk
P Goupy
PM Aron
R Pahl
RL Bradley Jr
S Collin
S Cortacero-RamĂrez
S Floridi
S Gorinstein
S Nsogning Dongmo
S Wunderlich
SM Dugar
SZ Gorjanovic
TS Samaras
W Brand-Williams
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
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