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1 research outputs found
Efficacy of mint (Mentha arvensis) leaf and citrus (Citrus aurantium) peel extracts as natural preservatives for shelf life extension of chill stored Indian mackerel
Author
A El-aal
A Gramza
+76Â more
A Houicher
A Singh
A Yildirim
AE Goulas
AK Biswas
AOAC
AOAC
B Nickavar
B Shan
B Shan
B Sultana
B Tepe
BG Tarladgis
BRM Sugandhi
C Guo
C Shi
CH Jao
CKN Murthy
DL McKay
EA Padmini
EEC
EJ Conway
EJ Smid
EM Marinova
ET Ryser
F Ozogul
G Ozyurt
H Chen
H Sarah
H Wangensteen
HH Huss
HH Huss
HJD Dorman
HL Madsen
HO Edeoga
ICMSF (International Commission on Microbiological Specifications for Foods)
JA Manthey
JJ Connel
JJ Connell
K Ghasemia
K Kappa
K Shimada
KHS Farvin
M Corbo
M Gao
M Mitsumoto
MA Amerine
ME Lopez-Caballero
MM Cowan
MP Richards
MR Moreira
N Babbar
O Benavente-Garicia
PD Duh
PK Binsi
PS Negi
PT Lakshmanan
S Lagha-Benamrouchea
S Manju
S Maqsood
S Milosevic
S Pezeshk
SM Jeong
SM Shahnan
SR Kanatt
SR Kanatt
SR Vidya
TP Lubaza
TT Li
U Ozgen
VL Singleton
X Janifer Raj
Y Ishida
YC Wang
Z Teskeredzic
ZE Sikorski
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
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