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1 research outputs found
Controlled release of nisin from Neusilin particles to enhance food safety of sour curd cheese
Author
A McElhatton
C Buettner
+32Â more
C Gill
C Ibarguren
CS Peyratout
DD Pawar
E Chollet
ECP Martinis De
F Allerberger
G Muyzer
G Sulzer
H Ramsaran
H-D Belitz
HK Nogva
IM Aasen
J Delves-Broughton
KJ Rogga
LC Yen
LM Were
M Bhatti
M Cheroutre-Vialette
M Noll
M Santaniello
MA Ferreira
MK Mallappa
P Prombutara
R Fretz
R Hammami
S Kudamala
SMM Meira
V Martinez-Rios
X Ming
Y-H Ma
Z Sun
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
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