CORE
🇺🇦Â
 make metadata, not war
Services
Services overview
Explore all CORE services
Access to raw data
API
Dataset
FastSync
Content discovery
Recommender
Discovery
OAI identifiers
OAI Resolver
Managing content
Dashboard
Bespoke contracts
Consultancy services
Support us
Support us
Membership
Sponsorship
Community governance
Advisory Board
Board of supporters
Research network
About
About us
Our mission
Team
Blog
FAQs
Contact us
Filters
2 research outputs found
The effect of boiling on qualitative properties of grape juice produced by the traditional method
Author
A Rommel
A Vasquez Roncero
+16Â more
AA Topçu
AH Matsuda
AOAC
B Demirözü
BS Kamal
H Bozkurt
H Yoğurtçu
M Alpaslan
M Bradford
M Karakaya
M Zappala
M Şengül
MA Gyamfi
P Ribereau-Gayon
S Kayışoğlu
Ö İnan
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Improving quality and quantity attributes of grape juice concentrate (molasses) using ohmic heating
Author
A Fadavi
A Hosainpour
+36Â more
A Patras
AM Dias-Martins
F Cosme
F Icier
F Icier
F Icier
F Icier
GD Mercali
H Darvishi
H Darvishi
H Darvishi
H Yildiz
I Castro
I Chakrabortya
JR Sarkis
L Bayindir
LJ Deleu
M Ferreira
M Ferreira
M Koushesh Saba
MM Özcan
MM Özcan
MM Özcan
MM Özcan
N Chattopadhyay
NR Costa
P Inmanee
PD Gurak
S Helvacıoğlu
S Kayışoğlu
S Sabanci
S Sabancic
SB Nouroallahi
T Ahmad
VL Singleton
W Engchuan
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref