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1 research outputs found
Toxigenic potential and antimicrobial susceptibility of Bacillus cereus group bacteria isolated from Tunisian foodstuffs
Author
A López
A Tewari
+85 more
A Yibar
Antoine Culot
AW Bauer
B Fogele
B Özcelik
BM Hansen
BM Prüss
C Ankolekar
C Choma
C Choma
C Fermanian
C Techer
Clarisse Techer
CLSI
DF Apata
E Aklilu
E Bonerba
E Wehrle
F Baron
F Carlin
Florence Baron
G Zhou
H Mahler
IC Oladipo
IC Yang
JB Kim
JM Andrews
JM Kramer
JW Chon
JY Hwang
K Dierick
K Kim
KK Addo
LB Jensen
LC Aragon-Alegro
LP Stenfors
LP Stenfors Arnesen
M Banerjee
M Ehling-Schulz
M Ehling-Schulz
M Gdoura-Ben Amor
M Moravek
M Naranjo
Maroua Gdoura-Ben Amor
MH Guinebretiere
MH Guinebretière
Michel Gautier
MS Fernandes
N Agata
N Agata
N Gilois
N Jeßberger
N Lee
N Ramarao
Nari Lee
NB Hendriksen
Noël Grosset
P Ngamwongsatit
PE Granum
PE Granum
PE Granum
PE Granum
PS Walsh
Public Health England (PHE)
R Dietrich
R Dietrich
Radhouane Gdoura
S Arslan
S Ceuppens
S Ceuppens
S Haeghbaert
S Jan
SD Bennett
Sophie Jan
T Lindbäck
T Lund
T Rahmati
U Hariram
U Messelhäusser
V Castiaux
V Castiaux
WJJ Finlay
YB Park
Yong Yang
Z Zhang
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
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