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1 research outputs found
Preparation and characterization of fermented dandelion (Taraxacum officinale) beverage using Lactobacillus acidophilus F46 having cinnamoyl esterase activity
Author
A Lourens-Hattingh
AM Jennings
+35Â more
AOAC.
C Rice-Evans
CC Chang
CC Ng
D Hoefel
G Basavanna
H Esterbauer
I Gülçin
IM Liu
J Hudec
J Rafter
JE Jackson
JFA Barreto
JP Donaghy
KK Lai
L Rodriguez-Fragoso
LA Berner
M Gonthier
M1 Esteban-Torres
MF Andreasen
MJ Yoo
MR Olthof
MS Taga
N Faithong
R Fuller
R Hartemink
R Kohen
R Puupponen-Pimiä
S Adisakwattana
S Bourgou
S Gugllielmetti
S Lafay
WE Sandine
Y Sato
ZG Weinberg
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
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