94 research outputs found
Addressing Food Insecurity in College: Mapping a Shared Conceptual Framework for Campus Pantries in Michigan
The first known university food pantry started at Michigan State University in 1993. Since then, campus food pantries are more widespread, although little is known about them. The current study examined how college pantries best serve students and foster their success. Twentyâ eight food pantry directors and staff from across sixteen Michigan college campuses engaged in concept mapping, a technique used to examine the interrelationships among concepts understood by stakeholders. Analyses identified six concepts, examined importance of each concept as assigned by participants, and evaluated variation among institutions. Implications for findings and future research directions are discussed.Peer Reviewedhttps://deepblue.lib.umich.edu/bitstream/2027.42/147046/1/asap12161_am.pdfhttps://deepblue.lib.umich.edu/bitstream/2027.42/147046/2/asap12161.pd
Researching food and housing insecurity among America’s college students: lessons learned and future steps
Nontraditional Students’ Experiences With Food Insecurity: A Qualitative Study of Undergraduate Students
Understanding Coping Mechanisms: An Investigation Into the Strategies Students Use to Avoid, Manage, or Alleviate Food Insecurity
More than just a variable: COVID-19 and the call to complicate communication education research
Getting help: an exploration of student experiences with a campus program addressing basic needs insecurity
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