Incorporating characteristics of human creativity into an evolutionary art algorithm

A perceived limitation of evolutionary art and design algorithms is that they rely on human intervention; the artist selects the most aesthetically pleasing variants of one generation to produce the next. This paper discusses how computer generated art and design can become more creatively human-like with respect to both process and outcome. As an example of a step in this direction, we present an algorithm that overcomes the above limitation by employing an automatic fitness function. The goal is to evolve abstract portraits of Darwin, using our 2nd generation fitness function which rewards genomes that not just produce a likeness of Darwin but exhibit certain strategies characteristic of human artists. We note that in human creativity, change is less choosing amongst randomly generated variants and more capitalizing on the associative structure of a conceptual network to hone in on a vision. We discuss how to achieve this fluidity algorithmically

Examination of the impact and effectiveness of herd health and welfare assessment in im-proving animal welfare on organic dairy farms, using qualitative interviews.

During winter 2002-03, 15 organic dairy farms in SW England participated in a herd health and welfare assessment and benchmarking study. A second assessment was carried out on 14 of the original 15 farms and on 14 new farms during winter 2003-04. The effectiveness of the herd health and welfare as-sessments and benchmarking in delivering animal health and welfare improvements was investigated by means of qualitative research interviews. The inter-views were conducted between August and November 2004. The average length of interview was one hour and fifteen minutes. Five common themes were iden-tified and headed ‘Sensitivities and misgivings’; ‘Ac-ceptability of scoring methodology and indicators assessed’; ‘Raised awareness and motivation to im-prove’; ‘Veterinary support and herd health planning’ and ‘Value of assessment and benchmarking’. It was apparent that farmers, who took part voluntarily in the study, took the results of the herd health and welfare assessments very seriously and were clearly motivated by the process. The main focus for change was related to housing issues. The main constraints to welfare improvement were a shortage of finance to affect change beyond relatively simple alterations and a lack of information on the identification of changes likely to improve animal welfare in given situations

A participatory methodology for large scale field trials in the UK

Farmer participation was essential in developing a uniquely useful set of wheat variety trials data on a wide range of organic farms over two years. Although the trials were successful, it became clear that some of the participating farmers felt there were some limitations in the process. These included a lack of ownership in the project and a concern for more researcher help. It was clear that a greater time in-vestment was needed at the start of the project to help with farmer understanding and ownership. De-spite the negative comments, farmers appreciated their involvement, particularly in contrasting their own views and information with that from the wider scene. Farmer participation is essential for systems-level research and this project helped to develop a small core of trained farmers and researchers

SUSTAINABILITY OF POULTRY PRODUCTION USING THE EMERGY APPROACH: COMPARISON OF CONVENTIONAL AND ORGANIC REARING SYSTEMS

The organic production system is an important strategy, compatible with sustainable agriculture, avoiding the use of chemical compounds,limiting the intensity of production and providing controls along the entire chain of production. The aim of this study is to compare conventional and organic poultry production in terms of emergy analysis. The main differences in the two systems were the emergy cost for poultry feed and for cleaning/sanitization of the buildings between successive productive cycles. In both production systems the poultry feed represented more than 50% of the emergy flow. Regarding the agronomic phase, it was shown that almost all the organic crops, avoiding chemical fertilizers and pesticides, saved around 60% emergy. The emergetic costs for housing of the birds were very similar in both systems. Relating the emergy results with productive performance it is possible to show that, although the annual productive performance was much lower in organic than in conventional (206%), transformity of organic poultry was around 10% lower. Comparison of the organic poultry system with a conventional one from the viewpoint of sustainability showed that all the emergy-based indicators are in favour of the organic farming system with a higher efficiency in transforming the available inputs in the final product, a higher level of renewable inputs, a higher level of local inputs and a lower density of energy and matter flows

Modern merthods and a controversial surname: Plant

In the past few years, DNA testing has begun to contribute to our understanding. It is currently emerging more clearly which surnames are multi-origin, originating with many different forefathers, and which descend from a single male ancestor. As a case study, I shall describe the application of modern, multidisciplinary methods to the surname Plant, which has been ascribed a different meaning each time an authority has written about it. The recent emergence of a different view anout this name's origins has prompted a reassessment of its meaning

Surname studies with genetics

Genetic studies of surnames are briefly reviewed. In particular, such DNA studies can sometimes provide clues to a surname's meaning. A few surnames are being found to include unusually large single families, which are far more populous than computer simulations for monogamous families predict, suggesting that they might best be explained by their getting off to a fast start through polygyny or concubines: Brehon Law in Ireland and medieval Welsh Law were relatively accepting of polygyny. The Plant surname in the Welsh Marches largely comprises an abnormally large single family and this favours the Welsh meaning '[many] children', though various other meanings for this surname have been suggested. The surnames Meates, Meats, Mates, Mate and Myatt in north Staffordshire and Ireland belong to a single family and appear to have derived from the female forename Maiot

Tolkien\u27s A Secret Vice and \u27the language that is spoken in the Island of Fonway\u27

Note: I delivered a shortened version of this paper (entitled \u27Early Explorers and Practitioners of a shared \u27Secret Vice\u27) at the May 2016 International Medieval Congress in Kalamazoo, Michigan as part of the Tolkien and Invented Language Session

An Expert System for an Idiosyncratic Domain: Love, Intimacy, and Friendship.

No abstract available

Comparing Risk Perceptions and Risk Management in Organic and Conventional Dairy Farming: Empirical Results From Norway

This study was conducted to explore organic and conventional dairy farmers' perceptions of risk and risk management, and to examine relationships between farm and farmer characteristics, risk perceptions, and strategies. The data originate from a survey of conventional (n=363) and organic (n=162) dairy farmers in Norway. Organic farmers had the least risk averse perceptions. Institutional and production risks were perceived as primary sources of risk, with farm support payments at the top. Compared to their conventional colleagues, organic farmers gave more weight to institutional factors related to their production systems. Conventional farmers were more concerned about costs of purchased inputs and animal welfare policy. Organic and conventional farmers' management responses were more similar than their risk perceptions. Financial measures such as liquidity and costs of production, disease prevention, and insurance were perceived as important ways to handle risk. Even though perceptions were highly farmer-specific, a number of socio-economic variables were found to be related to risk and risk management. The primary role of institutional risks implies that policy makers should be cautious about changing policy capriciously and they should consider the scope for strategic policy initiatives that give farmers some greater confidence about the longer term. Further, researchers should pay more attention to institutional risks