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13 research outputs found
Extracellular Ice Nucleators from Pantoea Ananas: Effects on Freezing of Model Foods
Author
Bald W.B.
Charoenrein S.
+12 more
Charoenrein S.
Everington D.W.
Hemminger W.
Hirano S.S.
Lawrence R.
Li J.
Obata H.
Potter N.N.
Roos Y.H.
Vali G.
Watanabe M.
Watanabe S.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Effect of carbonation of fresh egg white prior to spray drying on physical and functional properties of powder
Author
Bergquist D. H.
Bhesh Bhandari
+10 more
Davies A. R.
Doi E.
Graham D. E.
Niro G.
Sanguansri Charoenrein
Sebring M.
Sugino H.
Wattinee Katekhong
Weerachet Jittanit
Yang S. C.
Publication venue
'Informa UK Limited'
Publication date
Field of study
No full text
Crossref
Characteristics and application of octenyl succinic anhydride modified waxy corn starch in sausage
Author
American Association of Cereal Chemists
Andre´s
+25 more
Bao
Bhosale
Bourne
Buttolph
Charoenrein
Chi
Craig
Fang
He
Huang
Kweon
Li
Liu
Meilgaard
Nagaoka
Pietrasik
Riebroy
Ruan
Shih
Song
Tesch
Thygesen
Zhang
Zhang
Zheng
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Potentiality of freeze–thaw treatment to produce soft textured aonla (Emblica officinalis) candies
Author
A Maestrelli
A Radia
+20 more
A Sirijariyawat
D Shobha
DM Barrett
HM Yashoda
JL Tagubase
K Tarwadi
L Fernandez
LA Ramallo
M Lina
MC Bourne
MH Lim
MR McLellan
P Nath
PC Coggins
S Ansari
S Boonsumrej
S Charoenrein
SR Adsare
SS Roy
VS Buggenhout
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
The combined effect of calcium, pectin methylesterase and mild heat on frozen mango quality
Author
Alonso J Canet W, Rodriguez T
Araujo AC Oliveira SM, Ramos IN, et al.
+22 more
Baker RA Wicker L
Beirão-da-Costa S Cardoso A, Martins LL, et al.
Duvetter T Sila DN, Van Buggenhout S, et al.
Fraeye I Knockaert G, Buggenhout SV, et al.
García JM Herrera S, Morilla A
Gonzalez-Aguilar GA Celis J, Sotelo-Mundo RR, et al.
Guillemin A Guillon F, Degraeve P, et al.
Jolie RP Duvetter T, Van Loey AM, et al.
Lowithun N Charoenrein S
Ni L Lin D, Barrett DM
Oliveira A Alexandre EMC, Coelho M, et al.
Rico D Martín-Diana AB, Barat JM, et al.
Rico D Martín-Diana AB, Frías JM, et al.
Robles-Sánchez RM Rojas-Graü MA, Odriozola-Serrano I, et al.
Sato ACK Sanjinéz-Argandoña EJ, Cunha RL
Scott CE Eldridge AL
Sila DN Smout C, Satara Y, et al.
Sila DN Van Buggenhout S, Duvetter T, et al.
Sirijariyawat A Charoenrein S
Sirijariyawat A Charoenrein S, Barrett DM
Sriwimon W Boonsupthip W
Thakur BR Singh RK, Handa AK, et al.
Publication venue
'American Institute of Mathematical Sciences (AIMS)'
Publication date
01/01/2018
Field of study
No full text
Crossref
Observation of the Surface and Volume Nucleation Phenomena in Undercooled Sucrose Solution Droplets
Author
A. B. Russell
Charoenrein S.
+18 more
Djikaev Y.
Djikaev Y.
Docoslisa A.
Gao W.
Grange G.
Hindmarsh J.
J. P. Hindmarsh
Kay J.
Miyata K.
Molina M.
Muhr A.
Seeley L.
Shaw R.
Tabazadeh A.
Tolbert M.
Turner G.
X. D. Chen
Xu Q.
Publication venue
'American Chemical Society (ACS)'
Publication date
Field of study
No full text
Crossref
Rheological properties and bread quality of frozen sweet dough with added xanthan and different freezing rate
Author
A Angioloni
A Asghar
+34 more
A Kaur
A Kaur
AL Simmons
CG Biliaderis
CM Rosell
CM Rosell
D Nilufer
E Vittadini
F Hasanpour
I Mandala
IG Mandala
J Laaksonen
J Rasanen
J Yi
M Bhattacharya
M Havet
M Peleg
MS Esteller
MY Wu
OS Vania
P Gélinas
PD Ribotta
R Kaushik
R Sharadanant
S Charoenrein
S Meziani
S Meziani
Sh Ke
T Kondakci
W Lu
X Hua-Neng
X Yingying
Y Kim
Y Yang
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Retrogradation of green wheat cake prepared from green wheat flour and peeled mung bean flour
Author
A Htoon
A Mohamed
+51 more
AA Karim
B Zhang
C Fadda
F Hanft
GAR Sehn
HS Gujral
IM Shaikh
ISM Zaidul
J Xiong
J Xiong
JA Gray
KH Colwell
KY Zhang
L Manzocco
LG Thygesen
M Arslan
M Arslan
M Schirmer
MA Al-Mahasneh
MA Al-Mahasneh
MA Al-Mahasneh
MAD Nobile
MCH Teo
MH Nuopponen
MJ Miles
MM Morad
MY Dansby
P Ambigaipalan
P Colonna
P Roulet
PO Eliot
R Hoover
RG Mciver
RG Utrilla-Coello
RL Shogren
RR Roach
S Ablett
S Charoenrein
S Hug-Iten
S Protonotariou
S Wang
S Wang
SJ Cornford
SK Kim
U Stollman
UT Tran
Y Ji
Y Wu
Y Zhang
YC Shi
ZQ Fu
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Phase Transitions of n
Author
Bernardy N.
Black J. K.
+36 more
Charoenrein S.
DeMaggio G. B.
Dongsheng F.
Dowding P. J.
Fette E. V.
Gelb L. D.
Hindle S.
Israelachvili J. N.
Jagielski N.
Jiang B. B.
Jiang K.
Kai J.
Kai J.
Kozisek Z.
Kozisek Z.
Kyle W. Tubbs
Landfester K.
Lum K.
Madariaga J. A.
Menahem T.
Montenegro R.
Raviv U.
Reiter G.
Senapati S.
Siquing C.
Soto-Portas M. L.
Taggart A. M.
Thorsteinn Adalsteinsson
Tiarks F.
Tsui O. K. C.
Turnbull D.
Turnbull D.
van den Dungen E. T. A.
Velikov K. P.
Vincent T. Nguyen
Wu X. Z.
Publication venue
'American Chemical Society (ACS)'
Publication date
Field of study
No full text
Crossref
Analysis of the Retrogradation Processes in Potato Starches Blended with Non-Starchy Polysaccharide Hydrocolloids by LF NMR
Author
A Abd Karim
A Dobosz
+51 more
A Sharma
Anna Dobosz
Barbara Borczak
C Mutungi
C Perera
H Fredriksson
H Liu
Hanna Maria Baranowska
HM Baranowska
HM Baranowska
HM Baranowska
IA Farhat
J Silverio
J Stangierski
J Stangierski
J-O Kim
JF Aguirre
JF Fundo
K Jouppila
K Kohyama
Katarzyna Walkowiak
KO Adebowale
KS Lewen
L Chen
M Gudmundsson
M Krystyjan
M Sikora
M Sikora
M Sikora
Magdalena Krystyjan
Marek Sikora
MG Sajilata
MH Ong
MR Hansen
MT Kalichevsky
N Bloembergen
P Roulet
Piotr Tomasik
PS Belton
RK Song
S Charoenrein
S Kowalski
S Wang
S Yu
T Funami
WA Atwell
WB Morrison
WP Węglarz
YY Xie
Y–H Chang
Łukasz Masewicz
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
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