6 research outputs found
Microwave vacuum-dried durian flour and its application in biscuits
No full text10.1016/j.heliyon.2021.e08292Heliyon711e0829
Effect of microwave vacuum drying and hot air drying on the physicochemical properties of durian flour
No full text10.1111/ijfs.12651International Journal of Food Science and Technology502305-31
Drying characteristics and quality of shiitake mushroom undergoing microwave-vacuum drying and microwave-vacuum combined with infrared drying
No full text
Quality Changes of Dehydrated Restructured Fish Product from Silver Carp (Hypophthalmichthys molitrix) as Affected by Drying Methods
No full text10.1007/s11947-012-0812-yFood and Bioprocess Technology671664-168
