Microencapsulation optimization of natural anthocyanins with maltodextrin, gum Arabic and gelatin

The barberry (Berberis vulgaris) extract which is a rich source of anthocyanins was used for spray drying encapsulation with three different wall materials, i.e., combination of maltodextrin and gum Arabic (MD + GA), maltodextrin and gelatin (MD + GE), and maltodextrin (MD). Response Surface Methodology (RSM) was applied for optimization of microencapsulation efficiency and physical properties of encapsulated powders considering wall material type as well as different ratios of core to wall materials as independent variables. Physical characteristics of spray-dried powders were investigated by further analyses of moisture content, hygroscopicity, degree of caking, solubility, bulk and absolute density, porosity, flowability and microstructural evaluation of encapsulated powders. Our results indicated that samples produced with MD + GA as wall materials represented the highest process efficiency and best powder quality; the optimum conditions of microencapsulation process for barberry anthocyanins were found to be the wall material content and anthocyanin load of 24.54 and 13.82, respectively. Under such conditions, the microencapsulation efficiency (ME) of anthocyanins could be as high as 92.83. © 2016 Elsevier B.V

Storage stability of encapsulated barberry's anthocyanin and its application in jelly formulation

The barberry (Berberis vulgaris) extract which is a rich source of anthocyanin was used for encapsulation with three different wall materials i.e., combination of gum Arabic and maltodextrin (GA+MD), combination of maltodextrin and gelatin (MD+GE) and maltodextrin (MD) by spray drying process. In this context, the storage stability of encapsulated pigments was investigated under four storage temperatures (4, 25, 35 and 42 °C), four relative humidities (20, 30, 40 and 50%) and light illumination until 90 days. All wall materials largely increased the half-life of the encapsulated pigments during storage compared with non-encapsulated anthocyanins. MD+GA showed the highest encapsulation efficiency, lower degradation rate in all temperatures and was found as the most effective wall material in stabilizing the pigments. The encapsulated pigments were utilized in coloring jelly powder as an alternative of synthetic color. Sensory evaluation were run to identify best encapsulated natural color concentration in jelly powder formulation according to acceptability by consumers. A jelly with added 7% encapsulated color had higher scores than the commercial jelly containing synthetic color for all the sensory attributes evaluated. Physicochemical properties of produced jelly including moisture content, hygroscopicity, acidity, ash content and texture were not significantly different with control sample while, syneresis and solubility of the samples prepared with encapsulated color was significantly reduced. © 2016 Elsevier Ltd

Comparison of Desertification Intensity in the Purified Wastewater Irrigated Lands with Normal Lands in Yazd Using of Soil Criterion of the IMDPA Model

Introduction: Desertification, is a complex phenomenon, which as environmental, socio-economical, and cultural impacts on natural resources. According to the United Nations Convention to Combat Desertification defination, desertification is land degradation in arid, semi-arid, and dry sub-humid regions, resulting from climate change and human activities. Because of limiting access to qualified water resources in arid lands, it is necessary to use, all forms of acceptable water resources such as wastewater. Since irrigation with sewages has most effects on soil, in this research, desertification intensity of lands irrigated with sewages and natural lands of the area, where located near Yazd city, has been analyzed considering soil criterion of the Iranian Model for Desertification Potential Assessment (IMDPA). Several studies have done in Iran and in the world in order to provide national, regional or global desertification assessment models. A significant feature of the IMDPA is easily defining and measuring criteria, indicators, and ability of the model to use geometric means for the criteria and indicators. Materials and Methods: In first step, In first step, in a random method, soil samples were taken in each of the defined land units with considering of the size of area. Next, all indices related to the soil criterion such as soil texture index, soil deep gravel percentage, soil depth, and soil electrical conductivity were evaluated in each land use (both irrigated lands and natural lands) and weighted considering the present conditions of the lands. Each index was scored according to the standard table of soil that categorized desertification. Then, geometry average of all indices were calculated and map of the desertification intensity of the study area were prepared. Thus, four maps were prepared according to each index. These maps were used to study both quality and effect of each index on desertification. Finally, these maps were integrated to prepare the final map that shows current status of desertification in the region by calculating geometric mean of all indices based on following formula: QS = [EC * STI * SDI* SGI]1/4 Where: QS: Soil criteria score; EC: Electrical Conductivity index; STI: Soil texture index; SDI: Soil depth index and SGI: Soil deep gravel percentage index. Integrating of thematic databases and spatial analyst and mapping were done using ESRI Arc GIS v.10 software. Statistical analyses such as Mann-Whitney and t-statistic were done using SPSS v.21 software for comparing land irrigated with wastewater and natural land area. Results and Discussion: Results show that in the land irrigated with wastewater, soil texture index with weighted average of 3.74 classified in severe desertification intensity class, and soil depth gravel percent, soil depth, and soil electrical conductivity indices with weighted average of 1.23, 1, and 1, respectively were classified in low desertification class. In general, soil criteria with weighted average of 1.21 classified in low desertification class. In natural lands of the area, soil depth gravel percent index (1) classified in low intensity class, soil depth index (3.06) grouped in severe class, and soil electrical conductivity (4) and soil texture (3.93) indices with were classified in very high desertification intensity classes. Conclusion: In natural lands, soil criteria with weighted average of 2.89 classified in severe desertification class. General results show that in the lands irrigated with sewages, soils tissue index and in the natural lands, soil electrical conductivity index are the most effective indices in increasing of desertification intensity. Totally, soil criteria with the weighted average of 2.8, which are grouped in the very high desertification intensity class, are the main factors affecting desertification in total study area. Totally, soils tissue index is the most effective index of increasing in intensity of desertification in the total study area. However, the intensity of desertifcation in the land irrigated with wastewater is lower than the desrtification intensity in the natural lands of the study area, but this issue caused by losing of large amounts of good quality purified wastewater and converting of a large part of the area to wetland which can craates numerous environmental problems in the region in future. Finally, it can be concluded that the natural land of the study area, are not suitable for afforestation and agriculture in present condition, and if the land is irrigatted, salinity of the soil depths transferred up to the surface and can be cause some environmental problems in thi region