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3 research outputs found
Frozen Food: Enthalpy
Author
Dennis R. Heldman
Rutger M. T. van Sleeuwen
Publication venue
CRC Press
Publication date
19/10/2010
Field of study
Full text link
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Indirect Color Prediction of Amorphous Carbohydrate Melts as a Function of Thermal History
Author
Anaїck J. Gosse
Rutger M. T. van Sleeuwen
Valery Normand
Publication venue
Wiley
Publication date
22/05/2013
Field of study
Full text link
Crossref
Spatial Glass Transition Temperature Variations in Polymer Glass: Application to a Maltodextrin–Water System
Author
Adhikari B.
Adhikari B.
+50 more
Aldous B. J.
Avaltroni F.
Bell L. N.
Bohn D. M.
Boller A.
Borde B.
Bouquerand P. E.
Bouquerand P.-E.
Burnett D. J.
Couchman P. R.
Couchman P. R.
Crank J.
De Clerck K.
Donth E.
Fox T. G.
Furuta T.
Gouin S.
Greenspan L.
Gunning Y. M.
Hartmann M.
Höhne G.
Jaluria Y.
Kawai K.
Labuza T. P.
Le Meste M.
Liu Y.
Loulou T.
Menting L. C.
Menting L. C.
Meyers G.
Orford P. D.
Orford P. D.
Ouali L.
Parker R.
Rasband W. S.
Rong Y.
Roos Y.
Rutger M. T. van Sleeuwen
Räderer M.
Sillick M.
Sugisaki M.
Suying Zhang
Thijssen H. A. C.
Tromp R. H.
Turhan M.
Ubbink J.
Valéry Normand
Vanhal I.
Wong C. L. H.
Özisik M. N.
Publication venue
'American Chemical Society (ACS)'
Publication date
Field of study
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