The Effects of Sugars Intake and Frequency of Ingestion on Dental Caries Increment in a Three-year Longitudinal Study

A three-year longitudinal study was carried out with a group of children, initially aged 11-15, residing in non-fluoridated rural communities in south-central Michigan. This report analyzes the relation between caries increment and consumption of sugars from all sources to see if accepted relationships have changed with the caries decline in the United States. There were 499 children who provided three or more 24-hour dietary recall interviews, and who received dental examinations at baseline and after three years. Caries increment averaged 2.91 DMFS over the three years, with 81 % of new lesions on pit-and-fissure surfaces. Consumption of sugars from all sources averaged 156 g per day for males and 127 g per day for females, an average of 52 kg per person per year. Sugars constituted one-quarter of total caloric intake for both boys and girls, and the average number of eating occasions per day was 4.3. Children who consumed a higher proportion of their total energy intake as sugars had a higher increment of approximal caries, though there was little relation to pit-and-fissure caries. The average number of daily eating occasions was not related to caries increment, nor was the average number of sugary snacks (defined as foods with 15% or more of sugars) consumed between meals, but the average consumption of between-meal sugars was related to the approximal caries increment. When children were categorized by high caries increment compared with no caries increment, a tendency toward more frequent snacks was seen in the high-caries children. In an age of generally declining caries, it was concluded that higher average daily consumption of sugars, and higher between-meal consumption of sugars, was still a risk factor for children susceptible to approximal caries. Overall frequency of eating and frequency of ingestion of sugary foods between meals, however, were both poorly related to approximal caries increment. Pit-and-fissure caries could not be related to any aspect of sugars consumption.Peer Reviewedhttp://deepblue.lib.umich.edu/bitstream/2027.42/67206/2/10.1177_00220345880670111201.pd

Evaluation of the accuracy of seizure descriptions by the relatives of patients with epilepsy

The descriptions of seizures by witnesses are important in the diagnosis and classification of epileptic seizures. The aim of the study was to evaluate the accuracy of this information obtained from relatives of patients with epileptic and non-epileptic attacks. Thirty patients with epileptic or non-epileptic attacks had seizures videorecorded whilst inpatients at the Assessment and Treatment Centre of the National Society for Epilepsy and the National Hospital for Neurology and Neurosurgery, Chalfont, Buckinghamshire, UK. A relative or close friend of each patient viewed the recording and subsequently completed a structured questionnaire, testing recall of 15 separate elements of the episode. This account was compared to a definitive evaluation completed by medical staff. An accuracy of describing seizures was therefore obtained. Our results showed that there was a wide variation in the accuracy of recall with convulsive episodes described less well than non-convulsive (median accuracies 44.5 and 70%, respectively, P<0.05). Attacks in which the diagnosis had been changed, following admission, from the one obtained on history alone were particularly inaccurately described (median accuracy 26%). Elements of the questionnaire that were most inaccurately recalled were description of limb movement and post-ictal behaviour. Those most accurately described were facial appearance and vocalization. Features only present in non-epileptic attacks included reactivity to eyelash stimulation, opisthotonic posturing, flailing or protective limb movements. In conclusion, our results confirm that inaccuracy exists when witnesses describe attacks and that this may lead to errors in diagnosis and subsequent treatment