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4 research outputs found

Sensory Aroma Scores and TBA Values as Indices of Warmed-Over Flavor in Pork

Author: Anonymous
Dethmers A.E.
Fooladi M.H.
Gray J.I.
Gray J.I.
Gray J.I.
Igene J.O.
Larmond E.
Lin C.S.
Love J.D.
Melton S.L.
Pearson A.M.
Ruenger E.L.
Sato K.
Sato K.
Timms M.J.
U.S. Committee on Nitrite and Alternative Curing Agents in Food
Watts B.M.
Willemot C.
Wilson B.R.
Younathan M.T.
Zipser M.W.
Publication venue: 'Wiley'
Publication date
Field of study

Precooking Method Affects Warmed-over Flavor of Broiler Breast Patties

Author: Allen C.E.
Ang C.Y.W.
Dawson L.E.
Dimick P.S.
Einerson M.A.
Einerson M.A.
Fooladi M.H.
Gray J.I.
Igene J.O.
Keller J.D.
Melton S.L.
Reineccius G.A
Ruenger E.L.
Sato K.
Schricker B.R.
Smith D.M.
Spanier AM.
St Angelo A.J.
St Angelo A.J.
Tarladgis B.G.
Tarladgis B.G.
Tims M.J.
Wasserman AE.
Wu T.C
Younathan M.T.
Publication venue: 'Wiley'
Publication date
Field of study

Flavor Components and Factors Associated with the Development of Off-Flavors in Cooked Turkey Rolls

Retro-Aldol Related Degradations of 2,4-Decadienal in the Development of Staling Flavors In Fried Foods

Author: Dimick P.S.
Farmer E.H.
Grosch W.
Harkes P.D.
Heller S.R.
Heller S.R.
Igene J.O.
Igene J.O.
Janney C.G.
Josephson D.B.
Josephson D.B.
Kanner J.
Ke P.J.
Liebich H.M.
Matthews R.F.
Michalski S.T.
Mookhejee B.D.
Nawar W.N.
Nawar W.W.
Nonaka M.
Ohloff G.
Olafsdottir G.
Patton S.
Pearson A.M.
Rao C.H. S.
Rao C.H. S.
Ruenger E.L.
Sato K.
Schieberle P.
Tang J.
Thomas C.P.
Timms M.J.
Watanabe K.
Wilson B.R.
Wilson R.A.
Publication venue: 'Wiley'
Publication date
Field of study

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