Nitrogen demand of different yeast strains during alcoholic fermentation. Importance of the stationary phase

International audienc

Effet de la maturité et du millésime sur la fermentescibilité des moûts

National audienc

Deviation of carbon flux from ethanol towards lactate or glycerol in engineered Saccaromyces cerevisae yeast strains

National audienc

Use of constant rate alcoholic fermentations to compare the effectiveness of different nitrogen sources added during the stationary phase

International audienc

Modulation of glycerol and ethanol yields during alcoholic fermentation in Saccharomyces cerevisiae strains overexpressed or disrupted for GPD1 encoding glycerol 3-phosphate dehydrogenase

International audienc

Comparison of nitrogen and oxygen demands of enological yeasts: Technological consequences

19 ref.International audienc

Effectivness of combined ammoniacal nitrogen and oxygen additions for completion of sluggish and stuck wine fermentations

International audienc

Effect of variety, year, and grape maturity on the kinetics of alcoholic fermentation

International audienc