14 research outputs found
Nitrogen demand of different yeast strains during alcoholic fermentation. Importance of the stationary phase
International audienc
Deviation of carbon flux from ethanol towards lactate or glycerol in engineered Saccaromyces cerevisae yeast strains
National audienc
Use of constant rate alcoholic fermentations to compare the effectiveness of different nitrogen sources added during the stationary phase
International audienc
Modulation of glycerol and ethanol yields during alcoholic fermentation in Saccharomyces cerevisiae strains overexpressed or disrupted for GPD1 encoding glycerol 3-phosphate dehydrogenase
International audienc
Comparison of nitrogen and oxygen demands of enological yeasts: Technological consequences
19 ref.International audienc
Effectivness of combined ammoniacal nitrogen and oxygen additions for completion of sluggish and stuck wine fermentations
International audienc
Effect of variety, year, and grape maturity on the kinetics of alcoholic fermentation
International audienc