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2 research outputs found
Effects of salicylic acid on the production of polyphenols and the reducing power of Theobroma cacao calli
Author
Fajardo Rosabal Lillien
Guardia Puebla Yans
+4 more
Rodríguez Pérez Suyén
Rosabal Cordoví Ursula M.
Silva Pupo Juan J.
Werbrouck Stefaan
Publication venue
'Elsevier BV'
Publication date
01/01/2022
Field of study
No full text
Ghent University Academic Bibliography
No full text
