Cereal/legume rotation effects on cereal growth in Sudano-Sahelian West Africa: soil mineral nitrogen, mycorrhizae and nematodes

Yield increases of cereals following legumes in rotation have been previously reported for West Africa, but little progress has been made to explain the mechanisms involved. At four sites in Niger and Burkina Faso, field trials with pearl millet (Pennisetum glaucum (L.) R. Br.), cowpea (Vigna unguiculata (L.) Walp), sorghum (Sorghum bicolor (L.) Moench) and groundnut (Arachis hypogaea L.) were conducted from 1996 to 1998 to investigate the role of soil mineral nitrogen (Nmin), native arbuscular mycorrhizae (AM) and nematodes in cereal/legume rotations. Grain and total dry matter yields of cereals at harvest were increased by legume/cereal rotations at all sites. Soil Nmin levels in the topsoil were consistently higher in cereal plots previously sown with legumes (rotation cereals) compared with plots under continuous cereal cultivation. However, these rotation effects on Nmin were much larger with groundnut than with cowpea. Roots of rotation cereals also had higher early AM infection rates compared to continuous cereals. The dominant plant-parasitic nematodes found in all experiment fields were Helicotylenchus sp., Rotylenchus sp. and Pratylenchus sp. In sorghum/groundnut cropping systems, nematode densities were consistently lower in rotation sorghum compared to continuous sorghum. Continuous groundnut had the lowest nematode densities indicating that groundnut was a poor host for the three nematode groups. In millet/cowpea cropping systems with inherently high nematode densities, crop rotations barely affected nematode densities indicating that both crops were good hosts. These results suggest that on the nutrient poor Sudano-Sahelian soils of our study, total dry matter increases of rotation cereals compared with continuous cereals can be explained by higher Nmin and AM infection levels early in the season. The site-specific magnitude of these effects may be related to the efficiency of the legume species to suppress nematode populations and increase plant available N through N2-fixation

Mechanism of Fe uptake by the leaf symplast: Is Fe inactivation in leaf a cause of Fe deficiency chlorosis?

The mechanism of iron (Fe) uptake from the leaf apoplast into leaf mesophyll cells was studied to evaluate the putative Fe inactivation as a possible cause of Fe deficiency chlorosis. For this purpose, sunflower (Helianthus annuus L.) and faba bean plants (Vicia faba L.) were precultured with varied Fe and bicarbonate (HCO3-) supply in nutrient solution. After 2-3 weeks preculture, Fe-III reduction and Fe-59 uptake by leaf discs were measured in solutions with Fe supplied as citrate or synthetic chelates in darkness. The data clearly indicate that Fe-III reduction is a prerequisite for Fe uptake into leaf cells and that the Fe nutritional status of plants does not affect either process. In addition, varied supply of Fe and HCO3- to the root medium during preculture had no effect on pH of the xylem sap and leaf apoplastic fluid. A varied pH of the incubation solution had no significant effect on Fe-III reduction and Fe uptake by leaf discs in the physiologically relevant pH range of 5.0-6.0 as measured in the apoplastic leaf fluid. It is concluded that Fe inactivation in the leaf apoplast is not a primary cause of Fe deficiency chlorosis induced by bicarbonate

Does high bicarbonate supply to roots change availability of iron in the leaf apoplast?

The role of the leaf apoplast in iron (Fe) uptake into the leaf symplast is insufficiently understood, particularly in relation to the supposed inactivation of Fe in leaves caused by elevated bicarbonate in calcareous soils. It has been supposed that high bicarbonate supply to roots increases the pH of the leaf apoplast which decreases the physiological availability of Fe in leaf tissues. The study reported here has been carried out with sunflower plants grown in nutrient solution and with grapevine plants grown on calcareous soil under field conditions. The data obtained clearly show that the pH of the leaf apoplastic fluid was not affected by high bicarbonate supply in the root medium (nutrient solution and field experiments). The concentrations of total, symplastic and apoplastic Fe were decreased in chlorotic leaves of both sunflower (nutrient solution experiment) and grapevine plants in which leaf expansion was slightly inhibited (field experiment). However, in grapevine showing severe inhibition of leaf growth, total Fe concentration in chlorotic leaves was the same or even higher than in green ones, indicative to the so-called `chlorosis paradox'. The findings do not support the hypothesis of Fe inactivation in the leaf apoplast as the cause of Fe deficiency chlorosis since no increase was found in the relative amount of apoplastic Fe (% of total leaf Fe) either in the leaves of sunflower or grapevine plants. It is concluded that high bicarbonate concentration in the soil solution does not decrease Fe availability in the leaf apoplast

Water Consumption of Greenhouse Lychee Trees under Partial Rootzone Drying

Rosana G. Moreira, Editor-in-Chief; Texas A&M UniversityThis is a paper from International Commission of Agricultural Engineering (CIGR, Commission Internationale du Genie Rural) E-Journal Volume 9 (2007): Water Consumption of Greenhouse Lychee Trees under Partial Rootzone Drying. Manuscript LW 07 019. Vol. IX. July, 2007