Fungitoxicity of some fungicides against to pathogens responsible of olive trees decline in the Chebika’s area in Tunisia

The incidence of the disease seems very important on young trees and tends to bemoderate with the aging of the tree. In fact, olive trees have a shallow root system and arestill vulnerable to pathogens especially the irrigated varieties. Chemical and biological control against Fusarium solani, Fusarium oxysporum, Rhizoctonia solani and Verticillium dahliae have revealed that the application in vitro of Prodazim and of Methyl-thiophanatehave showed a very good efficacy up to 100%. Ridomil and Tachigaren have indicated aregular efficiency, while the two bio-fungicides Fungstop and the compost juice havedemonstrated a low efficiency. The two bio-control agents Trichoderma harzianum and Gliocladium virens have showed a relatively high effectiveness in vitro. In vivo, obtainedresults have revealed that the nature of the product, the doses applied and the condition ofthe olive trees are highly correlated factors. The treatment doesn’t appear to have apositive effect on the beginning of stage 1 and on plots presented a good structured soil.Going beyond this stage, whatever the product and the doses used, the attack isirreversible

Screening of fungi implicated in the dieback of olive trees (Olea europea) in Chebika’s area

Several surveys were conducted during spring 2008 in Chebika’s area in Tunisia. Samples were collected from infected plants showed different types of symptoms and they have been the subject of mycological analysis. The morphological identification of fungal colonies isolated from roots, crown and stems of two olive varieties Koroneiki and Chemlali Sfax, revealed the presence of a fungi complex including Fusarium oxysporum, Fusarium solani, Rhizoctonia solani, Verticillium dahliae, Cladosporium fulvum, Alternaria solani, Alternaria tenuis, Bispora punctata. and Cylindrocarpon .sp; Although,those fungi Fusarium oxysporum, Fusarium solani, Rhizoctonia solani and Verticillium dahliae are ubiquitous and the predominant one. Pathogenicity results revealed that the fungi isolated from olive trees exhibited typical symptoms on Koroneiki variety incontrolled conditions