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1 research outputs found
Physicochemical Characteristics and In Vitro Starch Digestibility of Spontaneously Combined Submerged and Solid State Fermented Cassava (Manihot esculenta Crantz) Flour
Author
Abera S.
Achi O.K.
+57Â more
Adegunwa M.O.
Adetunji A.I.
Ahaotu I.
Alves A.A.C.
Ampe F.B.
Appiah F.
Aprianita A.
Atichokudomchai N.
Bradbury J.H.
Chang Y.H.
Charoenkul N.
Elok Zubaidah
Erning Indrastuti
Essers A.J.A.
Essers A.J.A.
Franco C.M.L.
Freire A.L.
Gomez L.A.
Harijono
Hoover R.
Jane J.
Kimaryo V.M.
Kobawila S.C.
Kostinek M.
Lateef A.
Lei V.
Leonel M.
Lin L.
Lu Z.H.
Maieves H.A.
Medoua G.N.
Mlingi N.L.V.
Montagnac J.
Moorthy N.S.
Nambisan B.
Niba L.L.
Numfor F.A.
Nwokoro O.
Nwokoro O.
Oates C.G.
Obilie E.M.
Ogbo F.C.
Oluwole O.S.A.
Putri W.D.R.
Radjit B.S.
Rocha T.S.
Rojan P.J.
Rosales-Soto M.U.
Saha B.C.
Santisopasri V.
Sharma A.
Siritunga D.
Sirivongpaisal P.
Teti Estiasih
Trinh K.S.
Wahyuni S.
Yuan M.L.
Publication venue
'Bentham Science Publishers Ltd.'
Publication date
Field of study
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