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2 research outputs found

Rheological Properties of Chymosin-Induced Skim Milk Gels as Affected by Milk Storage Time and Temperature

Author: Ali A.E.
Creamer L.K.
Dejmek P.
Downey W.K.
Halim H.K.
Hames B.D.
Holt C.
Kowalchyk A.W.
Marshall R.J.
McMahon D.J.
Murphy J.M.
Okigbo L.M.
Pyne G.T.
Ramet J.P
Roefs S.P
Schultz D.L.
Storry J.E.
Ustunol Z.
Walstra P.
Zoon P.
Publication venue: 'Wiley'
Publication date
Field of study

Impact of Using Exopolysaccharides (EPS)-Producing Strain on Qualities of Half-Fat Cheddar Cheese

Author: Dabour N.
Guo Q.H.
Hongjing Ren
Kanawjia S.K.
Ling Zhang
Liyuan Ma
Lluis-Arroyo D.
Low D.
Lu Liu
Maifreni M.
Minghao Li
Nateghi L.
Roefs S.P.
Rogosa M.
Rynne N.M.
Soydemir E.
Weiwei Bi
Xiao Y.
Xiaodong Li
Zhang A.X.
Publication venue: 'Informa UK Limited'
Publication date
Field of study

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