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4 research outputs found

Postharvest quality and functional compounds in "dedo-de-moça" 'BRS Mari' pepper fruit at different stages of maturity

Author: AIYEGORO O.A.
ANTHON G.E
CABRAL V.O.S.
CASTRO-CONCHA L.A.
CASTRO-CONCHA L.A.
CAVALCANTE T.R.M.
COSTA L.M.
Cristiano André Steffens
Cristina Soethe
Daiane Michele Mayer
FERRÃO L.F.V.
GUZMAN I.
GÓMEZ-GARCÍA M.D.R.
Leonora Mansur Mattos
MATILE P.
MATTOS L.M.
NADEEM M.
Nathalie Alcântara Ferreira
PINTO C.M.F.
QUIRÓS-SAUCEDA A.E.
RAHMAN M.A.
RODRÍGUEZ-MATURINO A.
ROESLER R.
RUFINO M.S.M.
SAIDU A.N.
SENTHILKUMAR S.
SOARES JÚNIOR M.
TSEGAY D.
Publication venue: 'FapUNIFESP (SciELO)'
Publication date
Field of study

Variability in the Phytochemical Contents and Free Radical‐Scavenging Capacity of Capsicum annuum

Author: Akhtar M.
Bhagawati M.
Chang C. C.
González-Zamora A.
Márquez-Quiroz C.
Paul S.
Rochín-Wong C. S.
Rodríguez-Maturino A.
Torres-Castillo J. A.
Publication venue: 'Wiley'
Publication date
Field of study

Biological activities of volatile extracts from two varieties of Habanero pepper ( Capsicum chinense

Author: Adams R. P.
Amruthraj N. J.
Del-Vechio-Vieira G.
Dorman H. J. D.
Enrique Sauri-Duch
Guadalupe Ayora-Talavera
Jorge A. Pino
Liu Y.
Luis Cuevas-Glory
Odri Sosa-Moguel
Rodríguez-Maturino A.
Sonboli A.
Publication venue: 'Informa UK Limited'
Publication date
Field of study

Genetic variability in peppers accessions based on morphological, biochemical and molecular traits

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