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2 research outputs found
Influence of heat treatment on the sensory and physical characteristics and carbohydrate fractions of french-fried potatoes (Solanum tuberosum L.)
Author
Ai Y.
Alda Verônica Souza LIVERA
+48 more
Batista A. P.
Bello-Perez L. A.
Bouchon P
Brand-Miller J.
Bunger A.
Califano A. N.
Caruso L.
Coleman W. K.
Escarpa A.
Foster-Powell K.
Gokmen V.
Goñi I.
Goñi I.
Gunaratne A.
Helbig E.
Jane J. L.
Kolek E.
Lajolo F. M.
Lee C. J.
Lee C. J.
Lee C. J.
Leonel M.
Luna-Guzmán I.
McPherson A. E.
Mendez M. H. M.
Michelle Galindo de OLIVEIRA
Morrison W. R.
Müller D. R.
Natalia Carvalho Montenegro de VASCONCELOS
Oner M. E.
Pardo J. E.
Pedreschi F.
Pedreschi F.
Pereira S. E. M.
Rimac-Brnčić S.
Rocha T. S.
Rosin P. M.
Salmerón J
Samara Alvachian Cardoso de ANDRADE
Sanibal E. A. A.
Sievert D.
Silvana Magalhães SALGADO
Singh J.
Szczodrak J.
Troncoso E.
Tânia Lucia Montenegro STAMFORD
Vendruscolo J. L. S.
Zvitov-Ya’ari R.
Publication venue
'FapUNIFESP (SciELO)'
Publication date
Field of study
Full text link
Crossref
Effect of Ultrasound-Assisted Osmotic Dehydration as a Pretreatment on Deep Fat Frying of Potatoes
Author
A Bunger
AH Khalil
+49 more
Alexandru Luca
AM Sereno
AOAC
AS Mujumdar
F Pedreschi
FAN Fernandes
FAN Fernandes
FAN Fernandes
G Bingol
G Lisińska
Gulum Sumnu
H Allali
H Li
HN Lazarides
I Barutcu
I Eren
J Garayo
J Garcia-Noguera
J Ikoko
J Zhu
JM Aguilera
M Durán
MA Garcia
MC Moreno
MH Oztop
MK Krokida
MK Krokida
MO Ngadi
Mohammad Taghi Hamed Mosavian
MR Ravindra
N Akdeniz
P Genina-Soto
P Gupta
PC Moyano
PM Azoubel
R Buettner
R Moreira
R Wadhwani
S Fuente-Blanco De La
S Rimac-Brnčić
S Rodrigues
S Saguy
S Shamaei
Serpil Sahin
TT Mai Tran
TTM Tran
V Dueik
Vahid Mohammadpour Karizaki
Y Deng
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref