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1 research outputs found
Evaluations of physicochemical and anti-oxidant properties of powdered leaves from lotus, shepherd’s purse and goldenrod in restructured duck/pork patties
Author
A Genchev
A Serpen
+34Â more
B Huang
B Tarladgis
CH Jeong
CM Starks
DB Armitage
DC Liu
E Ohkoshi
GB Park
GH Poole
GR Sampaio
GS Kim
GZ Liao
HA Lim
HC Yang
J Folch
J Han
JH Choe
JI Hong
KS Lee
M Li
M Meilgaard
M Prasetyo
MA Shah
MÄ° Aksu
MS Cosio
NJ King
PSQ
R Bickerstaffe
Riette LJM Laack van
SAS
SG Sáyago-Ayerdi
T Hoac
T Juntachote
X He
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
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