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16 research outputs found

WHITE-SPOT FORMATION ON PACKAGED BEEF STEAKS

Author: Ball C.O.
Butz R.G.
Claws W.E.
Daun H.
Duncan D.B.
Kraft A.A.
Rickansrud D.A.
Publication venue: 'Wiley'
Publication date
Field of study

FACTORS AFFECTING THE AUTOXIDATION OF LIPIDS IN MECHANICALLY DEBONED FISH

Author: Brown W.D.
Castell C.H.
Crawford D.L.
Fischer J.
Froning G.W.
Lee C.M.
Lee Y.B.
Rickansrud D.A.
Tappel A.L.
Publication venue: 'Wiley'
Publication date
Field of study

The Effect of Preslaughter Environmental Temperature in the Presence of Electrolyte Treatment on Turkey Meat Quality

Author: A.S. BABJI
Association of Official Analytical Chemists
Babji
D.A. NGOKA
Froning
G.W. FRONING
Hale
Lee
Pierson
Rickansrud
Sayre
Selye
Simpson
Wierbicki
Wood
Publication venue: 'Oxford University Press (OUP)'
Publication date
Field of study

Prediction of Shelf-Life of Frozen Minced Fish in Terms of Oxidative Rancidity as Measured by TBARS Number

Author: Allen J.C.
Bligh E.G.
Brown W.D.
Brown W.D.
Castell C.H.
Deng J.C.
Fischer J.
Ke P.J.
McDonald R.E.
Rickansrud D.A.
Silberstein D.A.
Slabyj B.M.
Standal B.R.
Tarladgis B.G.
Walker M.
Watt B.K.
Zipser M.W.
Publication venue: 'Wiley'
Publication date
Field of study

CURED HAM PROPERTIES AS AFFECTED BY NITRATE AND NITRITE AND FRESH PORK QUALITY

Author: AOAC
Barr A.J.
Cho I.C.
Christiansen L.N.
Fox J.D.
Haldane J.
Heller B. &amp
Hustad G.O.
Kemp J.D.
Kemp J.D.
Kerr R.H.
Rickansrud D.A.
Simon S.
Snedecor G.W.
Publication venue: 'Wiley'
Publication date
Field of study

Effects of Sex, Age, Preslaughter Factors, and Holding Conditions on the Quality Characteristics and Chemical Composition of Turkey Breast Muscles

Author: A.S. BABJI
Association of Official Analytical Chemists
Bate-Smith
Briskey
Callow
D.A. NGOKA
deFremery
Froning
G.W. FRONING
Goodwin
Hargus
Hedrick
Keppler
Khan
Khan
King
Klose
Landes
Lee
Marple
Rickansrud
S.R. LOWRY
Selye
Snedecor
Wierbicki
Wood
Publication venue: 'Oxford University Press (OUP)'
Publication date
Field of study

Functional and sensory properties of chicken meat from spent-hen carcasses deboned manually or mechanically in Jordan

Author: Babji A.S.
Baker R.C.
Berg H.
Dagbjartsson B.
Dawson P.L.
Demos B.P.
Field R.A.
Froning G.W.
Galluzzo S.J.
Garrido D.
Honikel K.O.
Ivey F.J.
Janky D.M.
Kato A.
Kirk R.S.
Rickansrud D.A.
SAS
Swift C.E.
Wang C.R.
Zorba O.
Publication venue: 'Wiley'
Publication date
Field of study

GROWTH CHANGES IN BOVINE MUSCLE FIBER TYPES AS INFLUENCED BY BREED AND SEX

Author: Ashmore C.R.
Beatty C.H.
Cooper C.C.
Covington R.C.
Dubowitz V.
Engel W.K.
Field R.A.
Gauthier G.F.
Gillis W.A.
Hecker A.L
Hunsley R.E.
Joubert D.M.
Kowalski K. Gordon
Luff A.R.
Marchello J.A.
Moody W.G.
Morita G.
Norris H.L.
Nystrom B.
Rickansrud D.A.
Swatland H.J.
Zinn D.W.
Publication venue: 'Wiley'
Publication date
Field of study

Novel Synthesis of Cooked Cured-Meat Pigment

Author: Cassens R.G.
Gray J.I.
Gray J.I.
Gray J.I.
Hornsey H.C.
Killday KB.
Lee S.H.
National Academy of Sciences
Renerre M.
Rickansrud D.A.
Schweinsberg F.
Sen N.P.
Sen N.P.
Shahidi F.
Shahidi F.
Shahidi F.
Snedecor G.W.
Tarladgis B.G.
Wayland B.B.
Publication venue: 'Wiley'
Publication date
Field of study

EFFECT OF POSTMORTEM ELECTRICAL STIMULATION ON BOVINE MYOGLOBIN AND ITS DERIVATIVES

Author: B. H. TANG
Beckman Instruments Inc
Bendall J.R.
Beznak M.
Bowen W.J.
Broumand H.
Carse W.A.
DeDuve C.
Fleming H.P.
Ginger I.D.
Jacobson M.
Peel W.E.
R. L. HENRICKSON
Rickansrud D.A.
Rippen A.L.
Shenk J.H.
Steel R.G.D.
Watson R.H.
Publication venue: 'Wiley'
Publication date
Field of study

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