Bibliography

For more information about this item, visit https://archivesspace.mit.edu/repositories/2/archival_objects/27632

First lessons in food and diet,

Mode of access: Internet

Good luncheons for rural schools without a kitchen,

Mode of access: Internet

First lessons in food and diet,

Mode of access: Internet

Laboratory notes on industrial water analysis; a survey course for engineers,

"Some useful references": p. 48.Mode of access: Internet

The cost of food; a study in dietaries,

Bibliography: p. 159-163.Mode of access: Internet

The cost of shelter.

"A few books": p. 123.Mode of access: Internet

The cost of food; a study in dietaries,

Bibliography: p. 155-158.Mode of access: Internet

The chemistry of cooking and cleaning; a manual for house keepers

"Books of reference": p. [181]-182.Mode of access: Internet

The dietary computer. Explanatory pamphlet; the pamphlet containing tables of food composition, lists of prices, weights, and measures, selected recipes for the slips, directions for using the same.

Mode of access: Internet