Suitability of XRF for Routine Analysis of Multi-Elemental Composition: A Multi-Standard Verification

This study investigated the suitability of X-ray fluorescence (XRF) analysis for routine multi-elemental composition analysis, checking its analytical capabilities by measuring a wide array of certified reference materials of soil and plant origin. A portable XRF analyzer was used to evaluate 32 soil and 12 plant standard materials, using both the Soil and Geochem mode, with sequential beams, allowing the detection of a wide range of elements. Recovery rates were calculated by comparing XRF measurements with certified values, and their correlations were verified through the Spearman coefficient. The results demonstrated the reliability of XRF measurements for soil samples, with a large number of elements showing a good or very good recovery and strong correlations with certified values. For plant samples, XRF largely overestimated the certified values, but the strong statistically significant correlations for almost all tested elements allowed us to correct this systematic bias, using the reported median value for dividing the value obtained via XRF. The Geochem mode emerged as more reliable for a larger number of elements. It was concluded that XRF may be a suitable alternative to ICP-MS in routine multi-elemental composition analysis

Foliar Application of Wood Distillate Alleviates Ozone-Induced Damage in Lettuce (Lactuca sativa L.)

This study examined whether foliar applications of wood distillate (WD) have a protective effect on photosynthesis and the antioxidant power of lettuce when exposed to an ecologically relevant O3 concentration. Seedlings of lettuce (Lactuca sativa L.) were fumigated daily with 60 ppb of O3 for 30 days, five hours per day. Once per week, 50% of the fumigated plants were treated with foliar applications of 0.2% WD, while control plants were treated with water. The results clearly showed the ability of WD to protect lettuce plants from ozone-induced damage. Specifically, WD-treated plants exhibited lower damage to the photosynthetic machinery, assessed through a series of chlorophyll fluorescence parameters, a higher chlorophyll content, higher antioxidant power, as well as antioxidant molecules, i.e., caffeic acid and quercetin, and higher biomass. Counteracting the overproduction of ozone-generated reactive oxygen species (ROS) is speculated to be the main mechanism by which WD protects the plant from ozone-induced damage

Comparison of the Effect of Solid and Liquid Digestate on the Growth of Lettuce (Lactuca sativa L.) Plants

As a consequence of the Russian invasion of Ukraine, Europe is facing a shortage of chemical fertilizers for agriculture. Therefore, the use of byproducts of biomass anaerobic digestion, e.g., solid (SD) and liquid (LD) digestate, could be a key solution to cope with this problem. In this framework, the present study aimed to evaluate the effect of both SD and LD, derived from the same feedstock, on the biometric, physiological, and biochemical parameters of lettuce (Lactuca sativa L.) plants. Compared to the controls, the plants treated with 3% (w/w) SD showed a reduction in leaf fresh biomass, chlorophyll content, performance index, fractal dimension, and antiradical activity, while vitamin C increased by 18.8%. An opposite response was observed for the lettuce plants treated with 3% (v/w) LD, which showed an increase in all the above-mentioned parameters, except for vitamin C, which decreased by 39.8%. Interestingly, the content of malondialdehyde, which is correlated with cell membrane lipid peroxidation, increased in the SD-treated plants (+39.7%) and decreased (−42.1%) in the LD-treated plants. These results strongly support the use of LD in agriculture as a valuable product to improve the productivity and nutritional quality of crop plants

Evaluating Seawater and Wood Distillate for Sustainable Hydroponic Cultivation: Implications for Crop Growth and Nutritional Quality

The adoption of innovative cultivation methods, such as hydroponics and aeroponics, is gaining attention due to the unprecedented demand for food that an increasing population is posing on agricultural systems, exacerbating the pressure on already limited arable land. Seeking sustainable and circular economy solutions is imperative, aiming to optimize water consumption and enhance crop yields and quality without resorting to synthetic chemical fertilizers. This study investigated the use of seawater at various concentrations as a base for nutrient solutions, with and without the addition of a natural biostimulant, wood distillate (WD). Four seawater (SW) concentrations (0, 3, 6, and 12%) and two wood distillate concentrations (0 and 0.2%) were applied to assess their impacts on lettuce growth. Findings reveal that seawater at low concentrations (< 6%) serves as an effective water-saving strategy, despite the reduction in the plant ascorbic acid contents. The addition of WD did not inflate growth; in fact, the results obtained are comparable to that of the controls for each concentration of seawater, except at the highest concentration (12% SW), resulting in reduced fresh leaf weights and root areas. Significantly, there was a notable increase in the ascorbic acid contents in all plants grown with WD. Moreover, the WD increased the leaf concentrations in Ca, Mg, P, and K, indicating the higher nutritional value of the crop. This research highlights the potential of combining seawater and WD for sustainable and efficient plant cultivation, suggesting new strategies for exploration across diverse plant species and hydroponic applications

Wood distillate (pyroligneous acid) boosts nutritional traits of potato tubers

Potato is the fourth most widely consumed staple food in the world. This study investigated the effectiveness of 0.2% wood distillate (WD), a biostimulant derived from the pyrolysis of waste plant biomass, in boosting the nutritional quality of potato tubers. The results showed that application of WD significantly increased the content of soluble sugars (sucrose +56.3%; glucose +44.9%; fructose +62.2%), starch (+35.1%) and total carbohydrates (+16.8%). Antioxidants (total antioxidant power, polyphenols, flavonoids) and most mineral elements (K, Mg, Ca, Na, Fe, Zn) were not affected. A lower content of Cu (−17.8%) and P (−24.5%) was found in WD-treated potato

Biochar-mediated bioremediation: a sustainable strategy to increase Avena sativa L. tolerance to crude oil soil contamination

The present work investigated the effects of different doses of biochar (2.5%, 5%, 10%), a by-product of the pyrolysis of woody biomass, on the growth of oat plants (Avena sativa L., cv “Danko”) grown under different crude oil concentrations (0.5%, 1%, 2%, 3%, 6%) added to the soil, evaluating both biometric (i.e. fresh weight) and biochemical (i.e., content of malondialdehyde and proline, and total antioxidant power) parameters. The findings indicate that biochar positively influences the fresh weight of oat plants across all concentrations of crude oil investigated. On the other hand, regarding oxidative stress, measured by malondialdehyde and proline content, biochar led to a significant reduction, with statistical significance observed at biochar concentrations > 2.5% and crude oil levels > 2% (malondialdehyde: ranging from -25% to -38%; proline ranging from -33% to -52%). Soil amendment with biochar increased the total antioxidant power, particularly at biochar concentrations > 2.5% and crude oil levels > 2% (ranging from + 20% to + 98%). These results suggest that biochar has a great potential in mitigating the negative effects of crude oil contamination on plant growth and oxidative stress levels, thereby highlighting its value as a conditioner in contaminated soils

New Frontiers in the Cultivation of Edible Fungi: The Application of Biostimulants Enhances the Nutritional Characteristics of Pleurotus eryngii (DC.) Quél

Fungi, particularly Pleurotus eryngii, emerges as a promising solution for sustainable non-animal protein production, requiring less land and growing on waste materials. In connection with population growth, sustainable solutions must be found to increase yield and product quality without resorting to the use of synthetic chemical fertilizers. Several biobased products are currently on the market; one of the most interesting is wood distillate (WD), derived from the pyrolysis process of the woody material. WD is rich in biologically active substances such as polyphenols, alcohols, acids, and esters, and its use is authorized in organic agriculture. The study investigates the use of WD in cultivating P. eryngii. We tested different concentrations of WD: 0%, 0.1%, 0.2%, 0.5%, and 1% WD on the growth of P. eryngii. Although WD did not significantly affect the yield (fresh weight), it led to a substantial increase in total soluble protein content and antioxidant compounds, such as phenols and vitamin C, and a reduction in glycogen content, especially at 0.2% WD. The results highlight the potential of biostimulants in mushroom cultivation, providing the ground for further research to improve the nutritional properties of cultivated mushrooms through wood distillate

Biochar improves the performance of Avena sativa L. grown in gasoline-polluted soils

This study investigated the efect of soil contamination by diferent concentrations of gasoline on oat (Avena sativa L.) and tested the efect of biochar supply to the polluted soils on the performance of oat plants. Oat seeds were sowed in contaminated soils with diferent concentrations of gasoline: 0% (control), 1%, 2%, 6%, and 10% (v/w), and grown for 2 weeks. Germination, fresh weight, root and stem length, photosynthetic parameters (i.e., chlorophyll content, PIABS, FV/FM, and NDVI), and total antioxidant power were analyzed. The results showed a remarkable negative efect on almost all the investigated parameters starting from the gasoline concentration of 6%. Based on these results, a new experiment was run by adding 5% (w/w) biochar (a carbon-rich byproduct of wood biomass pyrolysis) to the 6% and 10% polluted soils to test whether adding biochar had a benefcial efect on oat performance. The results showed that biochar supply greatly reduced the negative efects caused by gasoline on all the investigated parameters

Influence of the Preservation Method on the Nutritional Profile of Elephant Garlic (Allium ampeloprasum L.) Grown in Valdichiana, a Traditional Cultivation Area of Tuscany, Italy

This study investigated the effect of two different methods, i.e. air-drying and freeze-drying, of preservation of elephant garlic (Allium ampeloprasum L.) cultivated in Valdichiana, a traditional cultivation area of Tuscany, Italy, on its nutritional characteristics (i.e. soluble proteins. polyphenols, flavonoids, free radical scavenging activity, starch, soluble sugars, allicin). The results showed that compared to the fresh product, the traditional method of air-drying causes significant reductions only in the total antioxidant power (-46%) and in the content of starch (-22%), while the modern method of freeze-drying negatively affects almost all the parameters investigated, overall by about 40%. The content of allicin is not changed by the preservation method. Although freeze-drying is considered one of the best methods for preserving plant-based food, attention should be paid to the effect of this process on the nutritional characteristics of the produc

Exploring sustainable alternatives: Wood distillate alleviates the impact of bioplastic in basil plants

The growing interest in bioplastics and bio-based crop management products in agriculture is driven by the Sustainable Development Goals of the 2030 Agenda. However, recent research has raised concerns about the sustainability of bioplastics due to their potential negative impact on crop growth and yield, with implications for the environment and human health. In this study, wood distillate (WD) was evaluated as a natural enhancer of plant growth and defence system to mitigate the negative impact of a starch-based bioplastic on basil (Ocimum basilicum L.) plants. The study analyzed physiological and biochemical changes in basil plants subjected for 35 days to single or combined treatments of WD and bioplastic by measuring biomarkers of healthy growth, such as soluble proteins, sugars, vitamin C, and malondialdehyde (MDA). The results showed that WD promoted basil development, whereas the presence of bioplastic hindered it. Interestingly, WD did not affect sugars but increased vitamin C by 12 %, which is considered a positive effect as changes in sugar levels could indicate plant stress. In contrast, bioplastic resulted in reduced sugars (−41 %) and increased (+17 %) MDA level, while vitamin C content remained unchanged. However, when WD was added to plants grown with bioplastic, it elevated the levels of all examined parameters, except for sugars and vitamin C, which experienced reductions (−66 % and 33 %, respectively). Intriguingly, despite this reduction, the observed direct correlation between sugar and vitamin C contents was maintained, indicating that the decrease in sugar content may have reached a critical threshold. This study suggests that the use of WD has the potential to alleviate the adverse effects of bioplastic on basil growth and development and highlights the importance of adopting sustainable practices in agriculture, as well as the need for a critical assessment of the environmental impact of new technologies and products