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1 research outputs found
Mass transfer, physical, and mechanical characteristics of terebinth fruit (Pistacia atlantica L.) under convective infrared microwave drying
Author
A Aydogdu
A Jiao
+71Â more
A Koukouch
A Motevali
A Salarikia
A Tahmasebi
A Zhu
AM Goula
B MAS
BA Fu
D Wray
E Horuz
Ebrahim Taghinezhad
F Jaliliantabar
F Sharifian
G Hashemi
H Darvishi
H Kantrong
H Kocabiyik
HS El-Mesery
I Alibas
I Doymaz
I Doymaz
I Doymaz
J Rodriguez
L Bennamoun
L Momenzadeh
LMMN Castro
LN Kahyaoglu
M Aghbashlo
M Aghbashlo
M Amiripour
M Beigi
M Beigi
M Bhattacharya
M Kaveh
M Kaveh
M Kaveh
M Khanali
M Nozad
M Sahin
MA Al-Mahasneh
ME Adabi
MH Khoshtaghaza
Mohammad Kaveh
N Adak
N Izli
P Rattanadecho
Q Chen
QA Zhang
R Amiri Chayjan
R Amiri Chayjan
R Gholami
R Sadin
R Saengrayap
Reza Amiri Chayjan
Reza Mohammadigol
S Aral
S Fang
S Fang
S Gorjian
S Parthasarathi
S Ruhanian
SH Samadi
SHH Ghaboos
T Tsuruta
TA Delgado
TPK Murthy
TY Tunde-Akintunde
WNAW Nadhari
WPD Silva
Yousef Abbaspour-Gilandeh
Z Sumic
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
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