32 research outputs found
Textural Properties of Gelling System of Low-Methoxy Pectins Produced by Demethoxylating Reaction of Pectin Methyl Esterase
No full textCloning of cDNAs encoding cell-wall hydrolases from pear (Pyrus communis) fruit and their involvement in fruit softening and development of melting texture
No full textSeparation of the components of pectinolytic complex produced byPolyporus souamosus in submerged culture
No full textPurification of Geotrichum candidum endopolygalacturonase from culture and from host tissue by affinity chromatography on cross-linked polypectate
No full textPrimary Structure and Characterization of an Exopolygalacturonase from Aspergillus Tubingensis
No full text
Apple Juice Clarification by Immobilized Pectolytic Enzymes in Packed or Fluidized Bed Reactors
No full textThermal and Calcium Pretreatment Affects Texture, Pectinesterase and Pectic Substances of Frozen Sweet Cherries
No full textPARTIAL PURIFICATION AND CHARACTERIZATION OF PECTIN METHYLESTERASE FROM ORANGE (CITRUS SINENSIS) CV. PERA-RIO
No full text
