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5 research outputs found
Effect of pig plasma components on the modori of walleye pollack surimi gel
Author
ABE YOICHI
ABE YOICHI
+11 more
ABE YOICHI
Akazawa H Miyauchi Y, Sakurada K,
Hermansson AM Lucisano M
KINOSHITA M
Laemmli UK
NUMAKURA TADAHIRO
SAITO MASAYOSHI
SAITO MASAYOSHI
Wasson DH Reppond KD, Rabbitt JK,
YAMASHITA TAMIHARU
杉山雅昭 三代達也, 塚正泰之, 鈴木鐵也, 高間浩蔵
Publication venue
'Japanese Society of Fisheries Science'
Publication date
01/01/2004
Field of study
No full text
Crossref
Comparison of Gel Properties of Surimi from Alaska Pollock and Three Freshwater Fish Species: Effects of Thermal Processing and Protein Concentration
Author
AOAC.
Azuma Y
+25 more
Bertak JA
Borderias AJ
Camou JP
Chen CS
Chen HH
Cofrades S
Deng JC
Ferry JD
Hamada M
Harper JP
Hickson DW
Hinchen JD.
Lan YH
Lanier TC
Montejano JG
Niwa E
Ogawa M
Reppond KD
Roussel H
Sano T
Shimizu Y
Suwansakornkul P
Sylvia SF
Ueda T
Yoon WB
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
The Effects of Cooking Temperature and Time on Gel Property of Surimi-like Material from Porcine semimembranosus Muscle
Author
Antonomanolaki RE
Benjakul S
+32 more
Bertolar NC
Bonifer LB
Cheng CS
Fritz JD
Ganesh A
Hall GM
Hearne LE
Hernandez A
Jafarpour A
Jafarpour A
Jones SB
Kristinsson HG
Kristinsson HG
Laakkonen E
Laemmli UK
Lee CM
Lin TM
Liu G
Locker RH
McCormick RJ
Montejano JG
Morrissey MT
Offer G
Park S
Park YD
Ramirez JA
Reppond KD
Silva JG
Wasson DH
Wu MC
Yang TS
김정선
Publication venue
'Culinary Society of Korea'
Publication date
Field of study
No full text
Crossref
Hydrolyzed Fish Muscle as a Modifier of Rice Flour Extrudate Characteristics
Author
[AOAC] Assn. of Official Analytical Chemists.
Areas JAG.
+41 more
Bhattacharya M
Bhattacharya M
Bhattacharya M
Bhattacharya M
Bhattacharya S
Chang CS.
Chinnaswamy R
Choudhury GS
Choudhury GS
Choudhury GS
Choudhury GS
Choudhury GS
Choudhury GS.
Clayton JT
Faubion JM
Gautam A
Gogoi BK
Gogoi BK
Green D
Grenus KM
Hanna MA
Kollengode AN
Kristensen KH
Lee CM.
Maga JA
Maurice TJ
Mohamed S.
Noguchi A
Otto B.
Owusu-Ansah J
Reppond KD
SAS Inst. Inc.
Sokhey AS
Venugopal V.
Wasson DH
Wasson DH
Wilderbuer T
Wilson DD
Yacu WA.
Yates LD
Yu SY
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Effects of mackerel cathepsins L and L-like, and calpain on the degradation of mackerel surimi
Author
Akazawa H
An H
+44 more
Azanza J-L
Barret AJ
Chang-Lee MV
Dayton WR
Etherington DJ
Garcia-Carreno FL
Hamann DD
Hara K
Ishiura S
Ishiura S
Iwata K
Iwata K
Iwata K
Jiang ST
Jiang ST
Jiang ST
Kinoshita M
Kinoshita M
Kolodziejska I
Laemmli UK.
Lee JJ
Makinodan Y
Makinodan Y
Makinodan Y.
Morrissey MT
Neuhoff V
Noguchi S.
Numakura T
Okitani A
Park JW
Piyachomkwan K
Reppond KD
Su H
Su H
Toyohara H
Toyohara H
Toyohara H
Toyohara H
Wang JH
Yamashita M
Yamashita M
Yamashita M
Yamashita M
Yoshimura N
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref