7 research outputs found

    Inhibitory effects of OD and MA on blood glucose increases in non-diabetic (A and B) and STZ-induced diabetic (C and D) rats after sucrose and starch loading for 2h.

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    <p>The area under the curve for glucose (AUC<sub>glucose</sub>) was calculated by incremental method. Values are presented as means, and vertical bars indicate SEM (n = 6 rats in each group). ★p < 0.05 by comparison with control animals.</p

    Effects of OA and MA on expression of SGLT1 (A) and GLUT2 (B) as determined by Western blotting of control, OA, MA, metformin and insulin -treated small intestine tissues of non-diabetic and STZ-induced diabetic rats.

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    <div><p>Values are expressed as mean ± S.E.M. Values were obtained from Western blots for six preparations.</p> <p>★ p <0.05 by comparison with respective control animals.</p> <p>◆ p <0.05 by comparison with respective non-diabetic animals.</p></div

    Effects of OA and MA on expression of α-amylase as determined by Western blotting of control, OA, MA, metformin and insulin -treated pancreatic tissues of non-diabetic and STZ-induced diabetic rats.

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    <div><p>Values are expressed as mean ± S.E.M. Values were obtained from Western blots for six preparations.</p> <p>★ p <0.05 by comparison with respective control animals.</p> <p>◆ p <0.05 by comparison with respective non-diabetic animals.</p></div
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